07/25/2026
Brilliant farm food is always paired with delicious Sutcliffe wine at the vineyard. It seems we’re constantly doing these guest chef dinners and we enjoy each one more than the last. For this Asian fusion dinner we had Chef Hannah Smith with Adventure Through Food tapping into her lineage and showcasing what she can do with Anatolian produce, Cross Creek Ranch Premium Meats and Battle Rock Farm lamb. It was glorious, open seating filled out organically proven by the evening turned to night as the bottles and conversation never ran dry.
Photo creds: Olivia Cosner