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Belo's Own

Amazing Brazilian Cheese Bread. Made from GF ingredients. In small batches, with love. Original. Bacon. Habeñero. Chocolate. Deliciousness in every bite! Jessica Cazé

ORDER THROUGH MESSENGER, THE CASH APP $BelosOwn, TEXT OR EMAIL. I fell in love with pão de queijo (pown-gee-kayju) the first time I tasted it; but I didn’t know love until I tried sweet Dona Maristela’s homemade recipe. She is native of Belo Horizonte, Minas Gerais where pão de queijo (Brazilian Cheese bread) first became popular. My husband and I loved them so much that she offered us her recipe;

bless her heart! Well, assuming it was too much work to make them, that recipe sat in my drawer for years until another friend offered me her recipe and insisted it was not all that hard to make. So, I tried both, but Dona Maristela’s was heads and shoulders better above the other. When my family moved back to the United States in 2010, I was prepared to not have to survive without my beloved pão de queijo! I have been sharing it with my friends and because they love it so much, I wanted to share it with you all. Although I cannot use the same cheese as Dona Maristela’s recipe (because it is only made in Minas Gerais) I have adapted it with the perfect blend of yummy cheeses I can find locally, here in Oregon. So, with love we offer you these delicious breakfast gems made in small batches with real food and gluten free ingredients!

02/22/2021

You guys! Y’all are amazing! Wrapping up this fundraiser for little Myles, you all helped donate over $1300 to them! I know some of you have also donated to their GoFund Me account too so on behalf of the Lundeen family and us here , !!!! Check out updates on Myles’ journey on caringbridge.com (search for Myles Lundeen). to all

01/04/2021

On behalf of this little guy, neighbor and buddy, Mymy (Myles) we will be donating all sales proceeds of Belo’s Own products to his treatment and family for all of January through Valentine’s Day. Myles was diagnosed with ALL leukemia December 23, 2020 and began chemo the following day. For more info about this awesome family, click on his page https://gofund.me/9b961d7b. To order, post in the comments, shoot me a DM or text. Be on the lookout for specials along the way...A Myles special is in the works!

05/14/2020

Not attesting to aesthetic beauty but I can fully verify the open faced egg, tomato, basil breakfast sandwich

12/25/2019

Turkey, cranberry relish, cream cheese pão de queijo sandwich.

11/15/2019

11/05/2019

A HUGE thanks to everyone who supported the Raleigh family last month with orders! Blessing others makes the world better.

10/20/2019

Still a couple weeks left! Share with your local friends- help this amazing family. Text, comment or message me to order! #

10/14/2019

https://rallyforraleigh.home.blog

Let’s keep up the momentum! We still have a few weeks left of our October fundraiser for this amazing family! Text or message me your orders. If you already ordered, order again and share with your friends!!! Also, I do have a couple of dairy free options if you need!

Seth and Stephanie Raleigh

10/07/2019

You know what would go perfect with this? Brazilian cheese rolls! Keep ordering this month to support Steph and Seth

09/30/2019

Coming soon to your freezer! Don’t forget to put in your orders for our Rally for Raleigh October campaign! 100% goes to our friends. $6/bag. Corvallis pick-up only.

Address

Corvallis, OR
97330

Telephone

+15412502253

Website

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Our Story

I fell in love with pão de queijo (pown-gee-kayju) the first time I tasted it; but I didn’t know love until I tried sweet Dona Maristela’s homemade recipe. She is native of Belo Horizonte, Minas Gerais where pão de queijo (Brazilian Cheese bread) first became popular. My husband and I loved them so much that she offered us her recipe; bless her heart! Well, assuming it was too much work to make them, that recipe sat in my drawer for years until another friend offered me her recipe and insisted it was not all that hard to make. So, I tried both, but Dona Maristela’s was heads and shoulders better above the other. When my family moved back to the United States in 2010, I was prepared to not have to survive without my beloved pão de queijo! I have been sharing it with my friends and because they love it so much, I wanted to share it with you all. Although I cannot use the same cheese as Dona Maristela’s recipe (because it is only made in Minas Gerais) I have adapted it with the perfect blend of yummy cheeses I can find locally, here in Oregon. So, with love we offer you these delicious breakfast gems made in small batches with real food and gluten free ingredients! Jessica Cazé