09/22/2026
🍜 There's a reason chefs won't stop talking about miso, and this free ebook breaks down exactly why.
The Magic of Miso is a new free recipe booklet from The Soyfoods Council, packed with dozens of ways to use miso beyond soup. Miso brings umami, the fifth basic taste alongside sweet, sour, salty and bitter, plus about 2g of protein per tablespoon and naturally occurring probiotics from the fermentation process. From two ingredient Miso Butter to a Miso Caramel Sauce made for topping apple pie, this booklet covers sauces, dressings, marinades, and desserts.
Download it free and start experimenting. 🍜
🔗 https://bit.ly/4xAv6Rq