Kai Wagyu

Kai Wagyu 🇯🇵 🐃 At Kai Wagyu, every cut is premium, and every bite special.

08/21/2026

Fire-kissed Wagyu, the Japanese way. 🔥🥩🇯🇵

A quick torch across that beautiful marbling, just enough heat to melt the fat and unlock all that rich, buttery flavor. Finish it simply, take a bite, and let the Wagyu do the rest.

08/18/2026

That sizzle says everything. 🔥🥩
A hot pan, beautifully marbled Wagyu, and just a little seasoning. Nothing complicated because beef this good doesn’t need much.
Turn the sound up for this one. 🔊

08/14/2026

Every cut is made with purpose—following the grain, revealing the marbling, and turning a beautiful piece of beef into something even better.
Butchering Wagyu might be just as satisfying as eating it. 👀

07/31/2026

Imagine every slice sizzling on the hot stone before melting on your tongue. Now stop imagining and make it happen. ✨

07/24/2026

Freshly grilled Wagyu with melt-in-your-mouth marbling, paired with a steaming bowl of rich ramen. Every bite, every slurp... pure satisfaction.

If you could only choose one, what are you picking first?
🥩 Wagyu
🍜 Ramen

Drop your answer below! 👇

07/21/2026

🔥 Wait until that flame hits the Wagyu...

Perfectly seared, lightly torched, then dipped into a silky egg yolk and served over a bowl of warm rice. Every bite is rich, buttery, and absolutely unforgettable.

Would you try it? 👇
🥩 + 🥚 + 🍚 = The ultimate comfort meal?

07/14/2026

Salt. Heat. A5 Wagyu. Everything else is just getting in the way. 🥩🔥🧂

07/10/2026

Some people wrap gifts. We wrap egg yolks in A5 Wagyu 🥩🎁🥚🔥
Now that's how you impress a dinner table.

07/07/2026

If watching a master butcher break down Wagyu isn't satisfying... we probably can't be friends. 🥩😮‍💨🔪

Address

3001 Bristol Street Ste C
Costa Mesa, CA
92626

Opening Hours

Monday 11am - 6:30pm
Tuesday 11am - 6:30pm
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 6:30pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+17148844825

Website

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