Deceitful Treats

Directions Website Contact the business

Deceitful Treats 100% Plants. 0% Crap. Junk made funky.

We haven’t posted in a while. Life has been busy, but Dave is still whipping up some fun creations like this Pandan and ...
01/06/2024

We haven’t posted in a while. Life has been busy, but Dave is still whipping up some fun creations like this Pandan and Coconut sourdough loaf with a plant-based Kaya spread. Inspired by their travels in Asia, recreating his favorite childhood dishes has been a source of immense joy. Keep on cooking, friends!

Something’s brewing! Something so big that it’s a world-first. Follow ’s new publishing division for a huge announcement...
03/20/2023

Something’s brewing! Something so big that it’s a world-first. Follow ’s new publishing division for a huge announcement this week!
Reposting .global: Announcing our new Publishing division! We have a lot to say and there's an exciting new project that will be announced this week. Keep an eye out for a world-first book on your social channels soon!

09/03/2022

Poke with no fish and also zero regard for measurements? Ookaaay! Thanks Avant-Garde Vegan by Gaz Oakley for the inspo!

My job is to tell stories. Through live experiences and food, I aim to help people connect and create new memories while...
08/24/2022

My job is to tell stories. Through live experiences and food, I aim to help people connect and create new memories while reliving old ones. One of the best food storytellers out there is and I have been listening to his podcast for a while now. One of my favorite mini-series of his was about his quest to create a new pasta shape. Little did I know that I unwittingly picked up a box of purely because it was a different shape and it turned out to be the end result of Dan’s quest! My quest is to push food toward new levels of health, sustainability and flavor, so when I realized what I had in my hands, I knew I had to create something special. ’s favorite veg is pumpkin because it reminds him of his grandma’s cooking, so I freestyled this roasted pumpkin and walnut protein cascatelli to help refuel us after a big day in the pool and gym! Dan, toothsinkability is on point. Hope I did it justice.

08/18/2022

The least-accurate plant-based Aussie meat pie “recipe” to celebrate the premiere of E02 of Tabitha Brown’s new Food Network show It’s CompliPlated where I am lucky enough to make a guest appearance as a judge. LMK what you want me to Funkify next!

Streaming on Discovery+

Head: Should I start making food content again? It takes so much time and planning and anxiety and…Stomach: Done. I made...
08/17/2022

Head: Should I start making food content again? It takes so much time and planning and anxiety and…
Stomach: Done. I made you a pie.
🛑Stay Tuned! 📣 is back, baby!

Address

Costa Mesa, CA
92626–92628

Alerts

Be the first to know and let us send you an email when Deceitful Treats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Deceitful Treats:

Shortcuts

Share