Fork and Knife CM

05/01/2022

It is an emotion filled day for us. We have thoroughly enjoyed our Fork & Knife adventure here in Costa Mesa. It allowed Jon] to continue to cook during an unimaginable time. So many people played a role in making this a success for us! From the team we opened the doors with, the team we have now, people handling our backend details, people promoting our new concept, our neighbors in our space, and our valued customers; you have all left an imprint on our heart and will forever be cherished.
While we have heavy hearts for some goodbyes, we are ready for the opportunities that lie ahead and grateful for the story we have had this far.

For those who do want to keep an eye on Chef, and see what he’s up to, please follow either of us. (I tend to update more)



Always love from our 🍴fam
To yours 🤍
out ✌🏼

04/27/2022

Sip Sip Hooray
20% off any 3 Bottles
30% off any 6 Bottles

We have everything to wine about and it feels good.

04/21/2022

Cheers to 🍴Deal

We have announced with heavy hearts;

Fork and Knife
will close it’s doors
Sat. April 30th for the last time.

In appreciation for these storied last couple years,
we would love
to pass on some deals to you.
Don’t walk… run over:

•Wine 25% off to at cost
•Candles 40% off
•Food Merchandise (except candy) 40% off

We are looking forward to seeing your faces;
and having you stock up with some of your favorites.

Warmly, your favorite to-go food team
🍴

04/11/2022

Easter Dessert is a must.
🍓 Rhubarb Pie

Orders in by today…
[email protected]

04/11/2022

We’re rooting for you to have a delicious Easter celebration. Chef’s BBQ Pecan Carrots with house-made Buttermilk Dressing is the perfect edition.

Our full menu is available at www.forkandknifecm.com

Orders due: Today 4/11 5:30pm
Email: [email protected]

04/09/2022

Change isn’t easy, but necessary in life to achieve your goals. The time has come for Jon’s delicious food to be served on a plate, instead of a to-go container. Chef’s delicious Sandwiches have been stopped and we are zeroing in on all of the wonderful catering orders we have coming up. We have decided to close Fork and Knife; with full operations concluding at the end of April with weekend Catering available through May.

This was not an easy decision, as we love love love the neighborhood and having you all invite us into your life and homes with Chef’s meal’s. It has been a wonderful place to keep cooking during an extraordinary time. We hope to see you come in and gather your favorite things before we close the doors to Fork and Knife. Our next chapter will be taking us to Jacksonville Beach, Fl with great opportunities that could not be passed up.

Thoughtfully, with love
🍴

04/08/2022

We are that “some bunny” to help you get through Easter! You can easily pick up a Chef created and cooked meal… or a couple dishes to round out your family celebration. 🍴

Orders are due by Monday, April 11th.
Let us make it

04/02/2022

If you stick to it, there is bound to be something to celebrate soon enough.

Cheers to life,
good friends,
and great food🍴

03/28/2022

We just had to share!

Easter is a hop, skip, & jump away.

Our Holiday Menu is now available to order, allowing yourself to move onto your next "to-do" item this season. Whether you are hosting or planning on bringing a dish elsewhere, let us do the work for you.

Chef Blackford has prepared a menu to compliment the seasonal gathering with loved ones. You can order the whole menu, or just a few items to add to your table. All items are prepped and chilled, for you to pick up, with the instructions to heat and serve.

Dessert is not to be missed, but is one of many delectable items,

Order Cut Off Date:
April 11th 2022 at 5:30pm
email: [email protected] or call: (949) 877-0330
🍴

Click here for an update from Fork and Knife!

03/24/2022

A tisket a tasket
Perfect for making
Delicious Easter baskets.
is proudly sold .

03/23/2022

Who ever thought you’d be
BACON for a salad …

‘s commands excitement. His house-made Blue Cheese Dressing takes it over the top satisfying.

I ❤️ it from my head
TO • Ma • TOES 🍅

03/19/2022

Everyone’s “rise and grind” is different… Ours is Purée [yukon] Gold.

🍴Potato Purée perfection