Inspired Somm

Inspired Somm We’ll help you navigate the world of wine with confidence with a splash of history, art and travel!

It’s National Red Wine Day!🍷💡Did you know there are 10,000+ known wine grape varieties around the world?That’s a LOT of ...
08/28/2026

It’s National Red Wine Day!🍷

💡Did you know there are 10,000+ known wine grape varieties around the world?

That’s a LOT of wine to explore—and plenty of myths to bust along the way! 🍇

Let’s separate fact from fiction:

🍷 “Red wine should always be served at room temperature.”
MYTH! Most reds actually taste better slightly chilled. “Room temperature” can be warmer than ideal.

🍷 “Older wine is always better.”
MYTH! Some wines are made to age, while others are best enjoyed young and fresh.

🍷 “Red wine must be paired with red meat.”
MYTH! Pizza, pasta, seafood, vegetables and cheese can all make delicious red wine partners.

🍷 “Expensive wine always tastes better.”
MYTH! A higher price tag doesn’t guarantee a better bottle—or one you’ll personally love.

🍷 “You need to be a wine expert to appreciate red wine.”
MYTH! You don’t need a sommelier’s palate. If you enjoy it, you’re doing it right! ❤️

🍷 “You should always let red wine breathe.”
MYTH! Some reds benefit from aeration, but not every bottle needs a timeout before you drink it.

🍷 “A screw cap means the wine is cheap.”
MYTH! Quality wines use screw caps too—and they can help preserve freshness.

🍷 “Red winke always gives you a headache.”
MYTH! Wine can trigger headaches for some people, but there’s no universal rule that red wine causes them.

With thousands of grape varieties and countless styles to discover, there’s always another bottle waiting to surprise you. Cheers!🥂😋

Cheers to National Dog Day! 🐶🍷 What do a Dogue de Bordeaux and a great Bordeaux wine have in common? More than you might...
08/26/2026

Cheers to National Dog Day! 🐶🍷

What do a Dogue de Bordeaux and a great Bordeaux wine have in common? More than you might think!

Originating in Bordeaux, France, the Dogue de Bordeaux is a breed known for strength, loyalty, courage, and an unmistakably protective nature. Once valued as working and guard dogs, they eventually became cherished companions.

And just like a great Bordeaux wine… this breed is:

✨ Bold and distinctive�✨ Full-bodied and full of character�✨ Complex and best appreciated with time�✨ French through and through 🇫🇷�✨ The kind you get to know—and then absolutely fall in love with

Coincidence? Maybe not. 😉 One is meant to be savored. The other is meant to be cuddled. ❤️

This National Dog Day, let’s raise a glass to one of France’s most magnificent breeds—and to the deliciously unexpected connection between French dogs and French wine! 🐶🍷🇫🇷

“You have to check out RH Ocean Grill at Fashion Island.”   I’ll admit it: when RH Newport Beach opened in December 2024...
08/20/2026

“You have to check out RH Ocean Grill at Fashion Island.”

I’ll admit it: when RH Newport Beach opened in December 2024, I wasn’t rushing to visit. I had a lackluster experience at the Yountville location, so I wasn’t expecting much.

Then I dropped off my paintings for an exhibition, and the restaurant we wanted to try had a TWO-HOUR wait. (Yes, I know… I didn’t make reservations. 🤦🏻‍♀️) So, you can guess what happened next: RH Ocean Grill.

WOW. I was impressed enough that we came back two evenings in a row!

This may very well be the most beautiful restaurant in Orange County (and among the top in U.S.). And it’s not simply a restaurant attached to a furniture store. RH is taking its concept to the logical extreme, combining design + art + wine + food + hospitality into one immersive luxury experience. The RH Newport Beach property is about 97,000 square feet, making it RH’s largest gallery when it opened.

And there’s plenty to explore before or after dinner. The four-story RH Newport Beach Gallery features furniture installations, art, antiques, outdoor spaces, a Waterworks showroom and an RH Interior Design Atelier. Perched on the rooftop, RH Ocean Grill feels like a glass-enclosed garden in the sky, surrounded by:

🌿 Heritage olive trees
✨ Dramatic sparkling chandeliers
⛲ A cascading fountain
🪟 Glass-and-steel architecture
🌊 Panoramic California coastline views
🌅 Gorgeous sunset views
🍾 Two adjacent wine bars

The restaurant’s menu leans upscale coastal American, with seafood, caviar and dishes from a live-fire hearth. Think lobster, king crab, oysters, shrimp, caviar, carpaccios and steak frites.

And my biggest tip? Go around sunset. You’ll get the coastal views in daylight, followed by the transformation of the restaurant as the chandeliers and evening lighting take over. The rooftop restaurant is definitely designed to be an experience—not just a meal.

The caveat? You’re paying a premium for the setting and experience, not just the food. There’s also a 4% surcharge. Corkage is $25 per bottle.

I have to say, I’m glad that two-hour wait sent us here. ✨🥂

✨ Sonoma has a new dining destination from the team behind longtime Sonoma favorite the girl & the fig.    Dead Letter o...
08/09/2026

✨ Sonoma has a new dining destination from the team behind longtime Sonoma favorite the girl & the fig.

Dead Letter opened in July 2026 in a historic former post office near Sonoma Plaza, bringing a completely different, more modern energy to dining.

Think Binchotan charcoal, seasonal California ingredients, creative cocktails, curated wines, contemporary art, and a moody, beautifully designed space.

One of the highlights is PROTO.logue, an immersive digital art gallery inside the restaurant where evolving artwork becomes part of the dining experience.

🍽️ What to order:

🍤 Shrimp Toast — chili mayo, sweet soy & sesame�🐠 Bluefin Tuna — blood orange, caperberries, pistachio & urfa�🐷 Double-Cut Pork Katsu — apple & ginger tare, XO crunch�
🍑 And definitely save room for dessert. The seasonal desserts are worth ordering, especially the peach tarte tatin with vanilla ice cream, miso caramel and pine nuts. Warm, seasonal, slightly savory, and not overly heavy — basically the perfect wine country ending.

I’d make dessert part of the plan here rather than skipping it.

🍷 The wine list is another standout. For a restaurant with this level of food and atmosphere, the pricing feels surprisingly approachable. Bottles start around $33, with plenty of interesting options in the $40–$75 range. By the glass, there are selections starting around $12, with several options in the $15–$18 range.

The list isn’t just about expensive “trophy” wines, either. You’ll find Sonoma bottles alongside European selections, Champagne, Riesling, Sancerre, Pinot Noir, and more unusual varieties.

💡 My approach: If you’re sharing several dishes, I’d look for a bottle in the $45–$70 sweet spot rather than automatically going for the most expensive option. There are plenty of food-friendly wines in that range that can make the evening feel special without getting completely out of hand.

And if you’re doing the full experience — cocktails, several shared plates, and that peach dessert — that’s exactly where I’d spend the wine budget. 🍷

🇫🇷 Girl & Fig  A little Provence, a little Sonoma farmhouse spirit—that’s the feeling I get every time I visit the girl ...
08/07/2026

🇫🇷 Girl & Fig

A little Provence, a little Sonoma farmhouse spirit—that’s the feeling I get every time I visit the girl & the fig.

I’ve returned several times, and each visit reminds me why I love this place. To me, it’s where art, wine, and food come together beautifully. Creativity is reflected not only on the plate and in the glass, but throughout the entire experience.

One detail I’ve always appreciated is that the restaurant’s name is intentionally written in lowercase: the girl & the fig. It perfectly reflects the warm, approachable, and creative vision of founder Sondra Bernstein. As someone with an artistic background, I admire how she brought an artist’s eye to hospitality—creating a space where thoughtful design, seasonal cuisine, Rhône wines, and genuine hospitality feel effortlessly connected.🍷

Housed in the historic Sonoma Hotel building on Sonoma Plaza, the restaurant has an authentic charm that feels both timeless and inviting. The wine list is equally welcoming, encouraging guests to explore Rhône wines without intimidation. It encourages curiosity—whether you’re discovering Rhône wines for the first time or searching for a memorable bottle to share. The program balances accessible selections with more special bottles, making wine exploration part of the experience rather than something reserved for experts.

For me, the perfect pairing begins with the fig arugula salad, followed by the restaurant’s iconic duck confit. 🦆The richness of the duck calls for the structure and elegance of a Rhône red—especially a Grenache-driven blend or a Syrah with depth and spice. These wines complement the French-inspired flavors while allowing both the food and the wine to shine. It’s a combination that never disappoints.

Every visit feels like a little journey—a touch of Provence, a touch of Sonoma, and a reminder that art can be found everywhere when we know how to look. 😉🖼️ Cheers! 🥂

From running past the vines to relaxing lakeside with a glass of wine… this Sonoma adventure officially came full circle...
08/05/2026

From running past the vines to relaxing lakeside with a glass of wine… this Sonoma adventure officially came full circle. 🏃‍♀️🍷🍇

During my marathon recently, I had the chance to run through the vineyards of Gundlach Bundschu Winery and experience Rhinefarm up close. There’s something pretty special about putting miles on your shoes through a vineyard… then coming back later to sit by the lake and sip a glass of wine while looking at the same landscape you just ran past. 🍇

Founded in 1858, Gundlach Bundschu (aka “GunBun”) is California’s oldest continuously family-owned winery. Its 320-acre Rhinefarm estate has stayed in the Bundschu family for six generations, making it one of Sonoma’s true wine history landmarks.

A few fun facts that GunBun’s history:

🍇 Jacob Gundlach, a German immigrant who came to California during the Gold Rush era, founded the winery and helped shape Sonoma’s early wine scene.
🍷 The name “Gundlach Bundschu” came from a family partnership—Jacob Gundlach teamed up with his brother-in-law Bernhard Bundschu.
🏚️ The winery has survived earthquakes, Prohibition, and plenty of ups and downs that caused many historic wineries to disappear.
🌿 Today, the 320-acre Rhinefarm estate continues producing classic Sonoma grapes including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Gewürztraminer, Zinfandel, and their Mountain Cuvée blend.

The wine tasting was a fun stop, but the best part was the experience around it—the views, the history, and discovering the different pairings.🍷🍴

Stay tuned for my next post where I’ll share the restaurants, food pairings, and culinary adventures that made this Sonoma trip the best one yet.

Wine just tastes better with sweeping views of Sonoma wine country. 🍷 If you’re looking for an elevated private tasting ...
08/04/2026

Wine just tastes better with sweeping views of Sonoma wine country. 🍷 If you’re looking for an elevated private tasting experience—literally, at 1,500 feet above Bennett Valley—put on your Sonoma itinerary. From the moment you arrive, the experience feels less like a tasting room and more like visiting a private estate in Provence or Tuscany.

What first drew me to Coursey Graves was its beautiful blend of agriculture and art. In 2015, John and Denise Graves transformed a rugged former vineyard and sheep ranch into a stunning wine estate, carefully preserving the mountain’s mature oak trees, natural rock formations, and contours before thoughtfully adding vineyards, gardens, and elegant architecture. The result is a property where the landscape is just as memorable as the wine.

The French-inspired gardens were one of my favorite parts of the visit. With water features, a handcrafted bridge, and even a wooden boat built by owner John Graves himself, every detail feels intentional, personal, and timeless.

Our host, Taylor, started our experience with a tour of the wine caves, where we enjoyed our first pour—a Pinot Noir that quickly became my favorite. We then moved to the terrace for a tasting overlooking the breathtaking Bennett Valley.

Coursey Graves focuses on elegant, terroir-driven wines, specializing in Bordeaux and Rhône varieties while also producing Chardonnay. Their wines emphasize balance and finesse, and I especially loved their Cabernet Sauvignon, made from fruit sourced from Oakville, Howell Mountain, and Coombsville.

With limited production, most bottles are only available through the estate, online allocations, or their wine club, making the experience feel even more special.

Of course, we couldn’t leave empty-handed—we brought home two favorites: the Napa Cabernet Sauvignon and the Pinot Noir.🍷

I’ll be sharing another Sonoma winery tomorrow, so stay tuned for the next stop on this wine country adventure! 🍇✨

07/31/2026

Eighteen years ago, I drove through Napa and thought:

“One day, I’m going to run through these vineyards instead of just admiring them from the car.”

I had two big goals to accomplish before the end of my 30s: launch my own wine and complete 30 marathons. 🍷🏃🏻‍♀️

The timeline didn’t go exactly as planned. My 30th marathon came three years later than I expected. But last weekend, I crossed that finish line running from Napa to Sonoma through the very vineyards that inspired me nearly two decades ago.

The moment felt even more meaningful because it came just months after celebrating another milestone: 10 years in business.

Looking back, I’m reminded that both entrepreneurship and endurance running require many of the same qualities: vision, discipline, resilience, and the willingness to keep going when the path doesn’t look the way you expected.

Milestones don’t have to happen on your original timeline to be meaningful. The best milestones aren’t defined by when they happen—they’re defined by the person you become on the way there.

Whether you’re building a business or training for a marathon, the path is rarely linear. You adapt. You stay consistent. You keep showing up. Vision is important. Persistence is everything.

As I celebrate these chapters, I’m even more excited for what’s next. We’ve been working on something special behind the scenes, and I look forward to sharing it soon.
Here’s to the next finish line—and the next beginning.🥂

🍷✨ If you’re a wine lover, consider this your sign to visit Wally’s Santa Monica.  Part wine shop, part restaurant, part...
07/21/2026

🍷✨ If you’re a wine lover, consider this your sign to visit Wally’s Santa Monica.

Part wine shop, part restaurant, part wine bar, part gourmet market...it’s basically wine heaven. 😍 With more than 6,000 bottles in-store and an incredible by-the-glass program (from everyday pours to bucket-list wines), it’s easy to lose track of time here.

I was lucky enough to attend an invitation-only trade tasting featuring white wines from Portugal’s Vinho Verde region—and wow...they completely changed my perception of these wines.

Despite the name, Vinho Verde isn’t “green wine.” It’s named after the lush, green landscape of northern Portugal, where the cool Atlantic climate creates wines that are:

🍋 Crisp
🌸 Aromatic
⚡ Bright and refreshing
🥂 Sometimes lightly spritzy
☀️ Perfect for seafood, sunny afternoons, and patio season.

The stars of the region?

🍇 Alvarinho – peach, citrus & minerality
🍇 Loureiro – floral, lemon & bay leaf
🍇 Avesso – pear & stone fruit

💡 Wine myth busted: Not all Vinho Verde is meant to be enjoyed young. Premium Alvarinho can age beautifully for 5–10 years, developing layers of honey, toasted almonds, and incredible complexity.

Out of the 10 wines we tasted, wine 7️⃣ stole the show for me. 🥇🍷

07/18/2026

🎡🎨🍗 The Orange County Fair is officially OPEN!

Summer has officially arrived, and the first day at the OC Fair did not disappoint! From incredible local art to legendary fair food, it was the perfect way to kick off fair season.

We started by exploring the visual arts gallery, where talented local artists showcased inspiring works that celebrate the creativity of Orange County. Then it was time for the main event...the food! 🤤

Our fair feast included:
🍗 Giant smoked turkey leg
🌭 Bacon-wrapped hot dog
🍍 Maui chicken
🥙 Shawarma chicken gyro
🌽 Buttered roasted corn
🍿 And, of course, all the irresistible fair treats!

The Orange County Fair is so much more than carnival rides. It’s a celebration of art, culture, community, and some of the best comfort food you’ll eat all summer.

And yes...we couldn’t resist thinking about wine pairings for fair food! 🍷✨

🍗 Smoked Turkey Leg → Pinot Noir or Beaujolais
🌭 Bacon-Wrapped Hot Dog → Zinfandel, Grenache, or Tempranillo
🍍 Maui Chicken → Riesling, Viognier, or California Chardonnay
🥙 Shawarma Chicken Gyro → Sauvignon Blanc
🌽 Buttered Roasted Corn → Unoaked Chardonnay, Albariño, or Sauvignon Blanc

Who says wine is only for fine dining? Great wine can elevate everything—even your favorite fair classics.

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Costa Mesa, CA

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Sunday 3pm - 7pm

Telephone

(714) 813-0730

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