24 Carrots Catering + Events

24 Carrots Catering + Events Full-Service Events & Catering

For more than two decades, 24 Carrots has challenged the status quo, staying grounded in Founder Norm Bennett’s belief t...
09/08/2026

For more than two decades, 24 Carrots has challenged the status quo, staying grounded in Founder Norm Bennett’s belief that hospitality should be more thoughtful, more creative, and more personal.

Great hospitality doesn’t happen by chance. Meet the enterprise leadership team putting vision, dedication, and discipline to work, continually raising the bar for what a 24 Carrots experience can be.

Meet Carlos Bohen, our Chief Executive Officer.

Carlos leads company strategy and long-term growth, guiding 24 Carrots as we continue to elevate experiential hospitality across Southern California, with the client experience at the center of every evolution.

Meet Carizza Rose, our Chief Creative Officer.

From culinary and design to venues, marketing, and guest touchpoints, Carizza leads the creative vision that sets 24 Carrots apart: creating experiences worth seeking out, remembering, and coming back for.

Meet David Petty, our Director of Operations.

David focuses on the systems, standards, and ex*****on that ensure every 24 Carrots experience is delivered with consistency, precision, and excellence.

Together, Carlos, Carizza, and David bring complementary strengths across strategy, creativity, and ex*****on, building on the foundation that has made 24 Carrots what it is today.

Founder Norm Bennett remains actively involved as Founder and Advisor, continuing to guide and mentor the team as we carry that legacy forward.

We’re strengthening our people, refining how we work, and building greater alignment behind every experience we create.

Because when we care deeply about the experience, good enough is never the goal, and exceptional hospitality is never left to chance. It happens on purpose. And we’re dedicated to delivering it.

Summer, styled by 24 Carrots Design. ☀️A few recent event designs from a season full of color.
09/04/2026

Summer, styled by 24 Carrots Design. ☀️

A few recent event designs from a season full of color.

A bite-sized taste of summer. ☀️Fresh ingredients, vibrant colors, and bright flavors are on the menu.
08/17/2026

A bite-sized taste of summer. ☀️

Fresh ingredients, vibrant colors, and bright flavors are on the menu.

A menu that belongs on a marquee.Waldorf Spring Rolls: apple, endive, and blue cheese rolled and served with miso walnut...
07/30/2026

A menu that belongs on a marquee.

Waldorf Spring Rolls: apple, endive, and blue cheese rolled and served with miso walnut sauce.

Smoked Wagyu Cigar: Snake River Farms Wagyu wrapped up with smoked bonito aioli and dusted with leek ash.

Oysters Rockefeller, broiled with breadcrumbs, fennel, and parmesan.

Bluefin Tuna, paired with yuzu kosho and salsa macha for some sweet heat.

Wild Jumbo Mexican Shrimp: wasabi cocktail sauce, smoked sea salt, and a squeeze of lemon.

24-Day Dry-Aged Prime Rib paired with classic Yorkshire pudding, horseradish crème, and toyomansi jus.

07/10/2026

From finishing touches to the final shot. An inside look at how each dish goes from carefully styled to camera-ready. 📸

Cannoli, filled and finished to order.Our Roaming Cannoli Cart delivers crisp shells, sweet ricotta filling, and a dusti...
07/09/2026

Cannoli, filled and finished to order.

Our Roaming Cannoli Cart delivers crisp shells, sweet ricotta filling, and a dusting of powdered sugar directly to your guests.

Built for grazing, styled to impress. A custom harvest table featuring curated cheeses, charcuterie, and elevated touche...
04/30/2026

Built for grazing, styled to impress. A custom harvest table featuring curated cheeses, charcuterie, and elevated touches that set the tone for the entire event.

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Address

150 Baker Street E
Costa Mesa, CA
92626

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Telephone

+17149426000

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