Olokoi

08/13/2026

Six years ago today, Olokoi hit the shelves at Kroger for the first time. I still remember how surreal that moment felt, seeing something I made in my own kitchen sitting in a real grocery store.

Six years later, that partnership is still going strong, and I’m more grateful for it than words can really capture. To everyone who’s picked up a bottle, told a friend, left a review, or just believed in this little sauce from the beginning, thank you. This journey has taken a lot of patience and even more perseverance, and you’ve been part of every step of it.

Here’s to the next six years. 🧡

07/13/2026

Gardening in 90% humidity when it’s 92 degrees should be outlawed. It’s rough, but I’m glad I finally completed this project!

07/11/2026

Save time from wrapping dumplings and just put a blanket on them ☺️

07/01/2026

I had some frozen vegetables spring rolls in my freezer that needed to be fried, so I whipped some up this evening. If you don’t have frozen spring rolls on hand, highly recommend, especially with Olokoi 🤤

🫙Do you save your cooking oil after using it 1 time or do you toss it?

🚮 If you save it, how many times do you use the same oil before you toss it? How do you toss your oil?

✨ Do you know how to clean used oil?

06/27/2026

Hey fam! I just created a YouTube channel for Olokoi. I’ve always wanted to say this, but will you please, “like and subscribe” 😆

Real food. Real life. I’m growing Olokoi, a bold, simple food brand, while juggling a full-time job, a family, a garden, and a serious love of cooking. This channel is where all of it comes together: recipes that pair with Olokoi, seasonal ingredients straight from the garden, and the honest behin...

06/26/2026

Salmon with Olokoi sauce is my absolute favorite! Just pour some Olokoi and dip right in. It’s the perfect combination of acid, fat, and umami. Enjoy!

06/26/2026

An everything bagel with cream cheese with tomato slices and red onions is how I’ve always had my bagels. But when I started having them with Olokoi marinated tomatoes then everything changed for the better.

06/25/2026

Dare I say….BLTs are a top tier sandwich 🤤 The next time you make a sandwich that calls for tomatoes, take the time to make an Olokoi dressing to marinate the tomatoes first. Deeelish.

06/24/2026

Do you moisturize your wooden cutting boards? I didn’t realize the importance until last year. Not only does it add to longevity, but the boards look so much prettier too!

06/23/2026

Made some firecracker shrimp Olokoi style for Father’s Day! Jumbo shrimp wrapped in spring roll wrappers, fried until crispy, and served with Hot Olokoi as the dipping sauce. No complicated technique, no special equipment. Just a double fry trick that makes them extra crispy and a sauce that ties everything together.

Dad didn't say much. He just kept reaching for more. That was the review I needed.

Recipe: https://www.olokoi.com/blogs/recipes/the-firecracker-shrimp-that-will-ruin-takeout-for-you