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There's Food At Home 2020

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There's Food At Home 2020

Helping you preserve money and cooking in the kitchen one meal at a time.

10/08/2026

Good food and a good deal can absolutely belong in the same conversation. 💜💛 If you’re in the U.S. and use SNAP—or simply want to understand how the program works—knowing what your benefits cover, what may change, and how to stretch your grocery budget can help you shop smarter without taking the love out of cooking. Save this post for your next grocery run and check your state’s latest guidelines before you shop.

09/28/2026

Fall weather is here, and so is my excuse to make everything creamy! 🍄🍝

This creamy mushroom pasta is rich, comforting, and the perfect reason to stay home and put those kitchen skills to work. Who needs an overpriced restaurant bill when you can make something this good in your own kitchen? Plus, the leftovers (if you have any self-control) might taste even better tomorrow. 😂

Save this recipe, grab your ingredients, and get cooking. Your wallet and your stomach will thank you!

09/15/2026

Let’s be honest—the streets are getting expensive, and the grocery aisle has been giving us trust issues. 😂 With food recalls making headlines, your kitchen might be the most dependable restaurant in town.

Making delicious food at home doesn’t require a culinary degree. Start with ingredients that are vibrant and full of life, build your dish gradually so every flavor has a purpose, and bring in contrasting notes that keep each bite interesting. Don’t forget the experience of eating, either—something crisp, creamy, tender, or crunchy can turn an ordinary plate into something worth remembering. 🧄🌿🍽️

Cook at home, get creative, and remind yourself that your kitchen deserves a five-star attitude—even if the chef is still wearing house shoes. 👨🏾‍🍳

08/20/2026

Chicken & Pork Dumpling Mixed with Chili Oil. S/o to Dwayne for the submission.

08/19/2026

Why spend $8 on matcha when your kitchen can do it better? 🍵✨

Whether you’re easing into the morning, powering through the afternoon slump, or looking for a refreshing pick-me-up before a workout, matcha delivers steady energy without the rollercoaster that coffee sometimes brings.

This trio gives you options for every mood:
🍓 Fresh Strawberry Matcha Latte when you’re craving something fruity.
🍵 Iced Matcha Latte for a clean, classic sip.
🧋 Matcha Bubble Tea when you’re in the mood for a café-style treat.

Want that coffee shop aesthetic at home? Pour your drink into a clear glass to show off the beautiful layers, whisk your matcha with a bamboo whisk (or handheld frother) for a silky finish, use a glass straw for the full experience, and don’t forget a handful of ice to keep every sip crisp.

Not a dairy fan? No problem. Oat milk creates a creamy texture, almond milk keeps it light, coconut milk adds a tropical twist, soy milk boosts the protein, or skip the milk altogether by mixing your matcha with cold water for a clean, earthy flavor. Feeling adventurous? Try lemonade instead—it transforms matcha into a bright, citrusy refresher that’s perfect for warm afternoons.

Making your own matcha isn’t just easier on your wallet—it’s also easier to control the sweetness, ingredients, and quality. More flavor. Less sugar. More savings. That’s a recipe worth repeating.

08/18/2026

Creamy. Garlicky. Comfort in every bite. 🍝🔥

Some meals don’t need a special occasion—they just need a hungry fork. This pasta is rich enough for a cozy dinner, yet simple enough to whip up after a long day when takeout is calling your name.

Want to take it up a notch? Pair it with grilled chicken, sautéed shrimp, or roasted salmon for extra protein, and serve it alongside roasted broccoli, asparagus, or a crisp Caesar salad to balance the richness. A squeeze of fresh lemon right before serving will brighten the flavors, while a pinch of red pepper flakes adds just enough heat to keep you coming back for another bite.

For the best experience, enjoy it as lunch or an early dinner so your body has plenty of time to digest the creamy sauce before bedtime. And here’s a chef’s trick: toast your garlic gently over medium-low heat instead of rushing it. Sweet, golden garlic creates a deeper, more balanced flavor than garlic that’s browned too quickly.

Now tell me...what protein are you adding to your bowl? 👇🏾

08/13/2026

Spices have shaped cultures, cuisines, and conversations for centuries—and Kerala has long been at the heart of that story. 🌿✨ Known as the “Spice Garden of India,” Kerala’s rich climate nurtures iconic spices like black pepper, cardamom, cinnamon, cloves, turmeric, and nutmeg. These aromatic treasures develop from the flowers, bark, seeds, roots, and fruits of their plants before being carefully harvested and dried to unlock their bold flavors.

Whether you’re building the base of a comforting curry, adding warmth to baked treats, elevating a cup of chai, or finishing roasted vegetables, Kerala’s spices bring depth, fragrance, and character to every dish. One pinch can transform an ordinary meal into an unforgettable experience.

What’s your favorite Kerala spice to cook with?

08/04/2026

🚨 New pantry favorite unlocked! 🚨

I stumbled across Kinder’s Caramelized Onion Butter Seasoning while grocery shopping, and let’s just say...it’s earned a permanent spot in my kitchen. The buttery, savory flavor with hints of sweet caramelized onion makes it an easy way to elevate everyday meals without needing a long list of ingredients.

I’ve been using it on roasted vegetables, grilled chicken, steak, salmon, baked potatoes, popcorn, and even sprinkled into mashed potatoes. It adds a rich, buttery onion flavor that’s comforting without overpowering the food, and it’s a quick way to bring more depth to simple recipes. It’s also great for mixing into softened butter, seasoning burgers, or adding an extra layer of flavor to pasta dishes.

One thing I appreciate is how versatile it is. Instead of reaching for multiple seasonings, this blend helps create bold flavor in just a few shakes, making healthy home cooking feel a little easier and a lot more exciting.

Have you tried it yet? If so, tell me your favorite way to use it—or give me your best recipe idea because I’m always looking for my next excuse to reach for the bottle! 👇

07/28/2026

The sharpest tool in the kitchen isn’t always the most expensive—it’s the one you’re using the right way. Once you learn which knife is designed for each task, prep becomes quicker, your ingredients stay in better shape, and you’ll put less wear on both your knives and your hands. What’s the one kitchen knife you find yourself reaching for almost every time you cook?

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