10/09/2026
Thursday dinner plan: Chef Jacob's Steak Frites.
A 6 oz ribeye with black garlic demi, duck fat frites, and sautéed vegetables. Add a glass of Bonita Springs Cabernet Sauvignon and you're set.
We're in Old Town Cottonwood, 30 minutes from Sedona, serving dinner until 8:30 tonight. Call 928-634-6710 or book at davinesvineyard.com.