Long Walk Farm

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Long Walk Farm Diverse, sustainable, and regenerative farm in Council Bluffs Iowa working to organic certification.

THE FINALS ARE HERE!!! Only 6 tix available - Don't miss this EPIC Battle to determine who is the 2026 Battle of the Che...
10/12/2026

THE FINALS ARE HERE!!! Only 6 tix available - Don't miss this EPIC Battle to determine who is the 2026 Battle of the Chefs Winner!!! Mealbox by Chef Will Birge https://www.facebook.com/profile.php?id=61575712547637

Battle of the Chefs - at Long Walk Farm - Food and Merriment you've never seen! Battle of the Chefs at Long Walk Farm - May 17th, 2026 the first Battle. (reschedule date if necessary May 24th, 2026) May 31st, 202 second Battle. (reschedule date if neccesary June 7th, 2026) June 14th, 2026, third Bat...

Fall Brunch at the farm is on - grab your tix today!
10/12/2026

Fall Brunch at the farm is on - grab your tix today!

Brunch fun at the farm with Chef Seth

Lunch is served!
10/10/2026

Lunch is served!

Buckle up Omaha. Orange, tamarind and guajillo marinated North 40 Premium Beef American wagyu skirt steak, griddled asadero, Long Walk Farm fire roasted poblanos, Evetta Farms salsa negra, crema Mexicana, house guacamole on legit local, fresh pressed corn tortillas. Plenty of apple c***r and smoked king salmon dip too. Get down here!!!

Let’s go!  Some like it hot!!!
10/09/2026

Let’s go! Some like it hot!!!

The world's spiciest curry, Phall, is back. This year it's getting an upgrade with peppers from Long Walk Farm. This must be eaten at your own risk, we are not responsible for any harm to your body.
We also offering Phall wings too.

Perfectly stated
10/03/2026

Perfectly stated

Long read by Chef Will but worth it ⬇️

Why I Still Buy From Nebraska/Iowa Farmers

“Local” has become one of those words we’ve used so much in food that I’m not sure we hear it anymore.

Local beef. Local produce. Farm to table. Put it on a menu & everybody feels good.

But that’s not why I still buy from Nebraska & Iowa farmers. I do it because this is home.

I’m from Nebraska. I learned to cook here & built my business here. Nebraska fed me long before I ever understood enough about food to appreciate what was growing around me. And the older I get, the more that matters.

I want tomatoes that taste different in August than they do in January. I want to know why this year’s corn is sweeter. I want the ugly carrots, the peppers that all ripened at once, the farmer calling because he has way too much of something and asking if I can use it.

That relationship changes the way you cook.

Instead of sitting in a kitchen deciding what you want the world to give you, sometimes you open the back door and cook what Nebraska gave you that week. There’s humility in that. But there’s pride in it too.

Nebraska & Iowa aren’t usually the places people picture when they talk about great food. I used to think we needed to apologize for that. Now I think everyone else just hasn’t been paying attention.

We raise extraordinary beef here. Pork. Corn. Wheat. Dairy. Orchards. Wild plants. Vegetables pulled out of some of the richest soil. Generations of people who know land, animals & seasons in a way most cooks, including me, never will. That’s our pantry.

I think chefs have a responsibility to the place that feeds them. A farmer spends months growing something I may cook in 20 minutes. There’s something about that exchange that keeps your ego in check. They did the hard part. My job is to pay attention.

Buying from Nebraska & Iowa farmers isn’t charity nor a marketing strategy. And it sure as hell isn’t because “local” looks good printed on a menu.

They give me ingredients with a story that started in the same place mine did. Here.

I want someone to sit down, take a bite, & know exactly where they are.

Home.

Students at East Mills tried snacking peppers and mixed cherry tomatoes from Long Walk Farm for Iowa Local Food Day, par...
09/25/2026

Students at East Mills tried snacking peppers and mixed cherry tomatoes from Long Walk Farm for Iowa Local Food Day, part of Center for Rural Affairs Farm to School program!

Fresh delivery to Bennington Farms!
09/23/2026

Fresh delivery to Bennington Farms!

09/21/2026

Good morning from the boys and the ducks. Make today your masterpiece!

Address

23780 Dogwood Road
Council Bluffs, IA
51503

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+14028810553

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