09/01/2026
Chef Bailey Rodgers! The ultimate definition of day one here at Goldie’s. He’s been here before we had the permits in order and everything. He took a chance in a brand restaurant and I’m glad he did. Started as entry level cook and has grown and adapted to the role of sous chef and the face of production. Chefs right hand for sure.
As the team says, “Dude genuinely loves to cook and you can see that every day, even during the tough ones.” Bailey is someone who looks out for and helps his team whether at work or out of it. He is someone you can depend upon wholeheartedly. With a calm energy that everyone gravitates too, he’s fun to work with, works hard and is always a pleasure to be around.