LOCAL Farm-to-Table 21-day dry aged black Angus beef pasture raised and grain finished NO added hormones, antibiotic free and USDA inspected located in Covington, TN and Memphis Farmers Market vendor for 15 years and offering BULK BEEF and LOCAL delivery Our beef is a result of five decades of strategic and genetically driven breeding. All of our cattle roam freely on hundreds of acres of pasture
grass and are grain-finished on feed from Claybrook grown crop products. We eliminate the need for pesticides and antibiotics by utilizing rotational grazing and avoid the use of hormones through proper feed consumption. Additionally, our beef is dry aged for 21 days in a humidity and temperature controlled cooler for added tenderness.
