SNACX

04/25/2026

Hello to all my former SNACX clients, followers, and supporters!

I know it’s been a long time since you’ve heard from me on this page - which is why I wanted to give you an update about some exciting news!

I’m running for District Court Judge - Division C!

As most of you know, I made the extremely tough decision several years ago to close SNACX in order to go back to being an Assistant District Attorney at the 22nd JDC District Attorney’s Office.

Since that time - I’ve been practicing as a Felony Prosecutor - prosecuting Defendants of Felony crimes in St. Tammany and Washington Parishes.

My heart has has always been about helping others - in fact, it’s my passion. (Even more so than award winning cheese. 🥲)

But now I need YOUR help.

Please go spread the word and go “Like/Follow” my Angelina Valuri for Judge page.

It would be my honor to not only have your support along this journey - but also your vote on November 3rd.

To learn more about me, my background, my qualifications, and why I’m running - visit my website below!

I miss all of you dearly. And I mean that.

Thank you,

Angelina 🧀

Real Courtroom & Jury Trial Experience Election Day is November 3, 2026 Meet Angelina. Angelina is a lifelong public servant, experienced felony prosecutor, former law enforcement officer, and conservative candidate for District Court Judge, Division C. For more than two decades, she has dedicated h...

09/04/2024

I wanted to take this opportunity to give everyone a little update.

SNACX officially closed its kitchen right after Mardi Gras - and I’m back to work in full swing at as a Felony Prosecutor at the District Attorney’s Office in St. Tammany.

So much has changed in such a short amount of time - and even though I miss creating beautiful boards for so many of you - I’m in a much happier and healthier place.

More importantly, my heart is so full to see my girl and her husband Taylor turning the SNACX kitchen at 501 N. Theard St. Suite 4 into !

The Dry Oak is Louisiana’s first non-alcoholic bottle shop - and a “must go see” for those who are living a sober lifestyle, those who may be sober curious, or even those (like me) who just enjoy having upscale one of a kind non-alcoholic options!

This couple has such a compelling story and mission - and it makes me incredibly happy to see them and their new business thriving in our old space!

Trust me - if those walls could talk, honey - they would give you an earful and pass you a glass of (non-alcoholic) wine!!

Go check them out y’all.

Angelina
xo

01/01/2024

SNACX in the city!!

After my NYE boards were done, I reunited with - who is town for the with and staying !

Happy New Year to all my loyal clients, family, friends, and supporters - some big announcements are coming soon for 2024! 👀

#2024

11/26/2023

So.

I get back into town after the holiday and my SNACX staff said they fulfilled a “special custom order” for a bachelorette party while I was gone.

It takes a lot to make me speechless.

I’m at a loss y’all. 😳🤣👀🤷‍♀️👏🏆

Welp.

All I guess I can say is I’m glad orders are still “up” after Thanksgiving!

P.S. The meat was served separately!!

11/25/2023

In order to stay competitive in an ever changing business environment and to also keep up with rising food costs, SNACX will be increasing its prices beginning December 1st at a rate of an additional $10 per board.

*NEW PRICES*

Small 12x12 - $125
Medium 12x18 - $175
Large 12x24 - $225

Small Custom Antique Board - $275

Large Custom Antique Board - $375

If you know me personally, you know I don’t sugarcoat things.

I am very much dedicated to continuing to provide the best tasting and highest quality boards in the greater New Orleans area. If you have ordered from SNACX before, you know I never sacrifice the quality of our ingredients, nor do I skimp on the amount of food you receive.

In fact - I have “eaten” many costs to this business in the past year to make sure SNACX continues on at the same level and same price point our clients have become accustomed to.

I DO NOT make any boards from my home. This is not a “side hustle” for me and we are the ONLY licensed, permitted, and insured charcuterie company in the region with a Grade A health inspected commercial facility.

We pay our taxes, we pay for all of our licenses to operate legally, and we also pay extra to make sure you NEVER receive pre-cut, pre-sliced items.

Remember - “This isn’t grocery store cheese.”

Thank you for understanding.

Angelina 🩷

11/22/2023

The first SNACX Thanksgiving boards are going out for delivery this evening - but these tiny clients wanted to pick up their board instead!

We didn’t ask which one of them drove to our kitchen! 🤣