Howe's Processing

Howe's Processing Licensed Type 2 Custom Processor. State inspected. Former DJ's Processing location
(1)

05/08/2026

FAQ #5: I'm interested in getting a whole hog, but don't know where to start.
No problem! Give us a call and we can help! We have several local farmers who we can call to bring a hog, then we take care of the rest!

04/12/2026

FAQ #4

How long does it take to process a beef?

We let our beef hang and age for 7-10 days. So it will usually be ready to pick up within about 14 days.

04/11/2026

FAQ #3
How long does it take to process a hog?

From the time the hog is dropped off until the day it's ready for pickup is only about 10-12 days if you want your bacon and hams cured. Curing takes at least a week.
If you prefer fresh side bacon and uncured hams, it could be ready in as little as 3-4 days! Quick turnaround! Call us to book your hog today!

Address

496 N 1700 E Road
Cowden, IL
62422

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

+12178214398

Website

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