Pete's Greens

We are a certified organic, 4-season vegetable farm in Craftsbury, Vermont.

08/26/2026

Ah sweet, sweet summertime! What deliciousness was harvested this week?

Watermelon, corn, cherry tomatoes, mixed tomatoes, shish*to peppers, mixed beans, scallions, romaine lettuce, bunched carrots, bunched fennel, collard greens, and new potatoes. Yum!

What fruits and veggies are you enjoying this season, and what's your favorite way to eat them?

08/19/2026

Kinda chic to eat Vermont-grown vegetables when you live in Vermont 😉✨

08/17/2026

Summer veggies are so abundant, it's easy to forget that they don't last long! Now's the time to get your tomatoes 🍅, beans, peppers 🫑, corn 🌽, watermelon 🍉, tomatillos, fresh scallions, kale, chard, and more - while they are plentiful and at the peak of ripeness. 😋

Stop by our farmstand or sign up for our CSA and get a box of veggies delivered to your neighborhood. Email [email protected] for CSA information.

Interested in larger quantities at a great price? Email [email protected]. (Right now our wholesale department is running a sale on tomatoes, scallions, chard, and kale 😉).

08/14/2026

There's nothing like fresh summer veggies! We love being able to eat the rainbow 🌈 harvested right here in Vermont! 🍅🥕🌽🥦🍆🫐 Corn, eggplant, peppers, tomatoes, lettuces, herbs! We're harvesting them fresh every week for our Wholesale and CSA members.

What's your favorite summer veg??

07/01/2026

Local produce is abounding and on our shelves! Our cashiers Sue (left) and Fern are extra excited about the beautiful fresh strawberries from Hurricane Flats Farm, South Royalton, but we also have their spinach, dandelion greens, cukes, zukes, beets, cilantro, parsley and escarole in our produce case. Rumor has it that their snap peas will arrive soon. Additionally we have baby lettuce and bok choy from Luna Bleu Farm in SoRo, kale, parsley and arugula from Tunbridge Hill Farm and Pete's Green's beets, radishes and rhubarb from Craftsbury, VT. 'Tis the season to healthily locally. Thanks farmers!

06/18/2026

Charlotte, VT-area residents: The Charlotte Library is a community hub, with tons of programs for community members of all ages! They are always offering something new and interesting. From Book Club to Garden Circle to visits from the VT Institute of Natural Sciences.

And you can also pick up Organic, Farm-Fresh Produce there as well!
Every Thursday we deliver CSA shares from our farm to the Charlotte Library. You can swing by, pick up your share and go, or linger a while, peruse the books, checkout a new program, and enjoy their glorious front porch! 🌞

Pete's Greens CSA & Charlotte Public Library - It's a storybook match! 📚🥕🍅
For more information, visit petesgreens.com

06/17/2026

It feels like Christmas in June! 🎁🎄 Our CSA boxes this week are overflowing with bunched veggies, cherry tomatoes, fennel, kohlrabi, and tons of fresh greens; Our Pantry Share features 3 luxuriously delicious local products - A mix of sh*take, blue, and black pearl oyster mushrooms from , Quinby goat cheese from Barn First Creamery, and rustic Sourdough bread from . Yum!

AND you can pickup a box of mixed mushrooms at our farmstand too! Along with tons of seasonal veggies and more. We're open daily from 9am - 7pm.
On Wednesdays, food truck is at our farmstand serving up delicious tacos and burritos! 😋 Come see us!!

06/15/2026

Want to feature this year's 'Veggie of the Year' in your store or on your menu at a great price? Our organic, locally-grown green cabbage is currently on sale for $50 for a 50lb box and $15 for a 10lb box. There are so many ways to prepare cabbage, you can get really creative with it. Consider pairing it with our cilantro and radishes in a cilantro lime radish slaw, or in a noodle dish with chard and a sesame-soy sauce.

Email [email protected] or call us at 802-586-2882 x1.

06/12/2026

It's a perfect farmstand weekend and we've got some "kale-r" things at the farmstand now - fresh veggies, of course, plus fresh bread (Elmore Mountain Baking & Weak's Peak Farm), and local flowers, cheese, meat, jams, granola, ice cream, grains, maple syrup, and more! Have a kale-r weekend, everyone! 🌞🤙

06/05/2026

We have new products at our farmstand this weekend! 📣 📣📣 Umamiso Vermont Traditional Miso and Chickpea Miso! Staff tested and highly recommended! Look for them in the refrigerated section. 😉
Yoko Tarrant started Umamiso when she couldn't find miso that was like what she enjoyed in her native Japan. Yoko uses traditional Japanese methods to make her miso, meaning it's not ultra-processed. In fact, the miso needs to ferment at least 10 months! It all starts with fermented rice (koji), that she makes in small batches and then finishes with simple, quality ingredients.

Stop by the farmstand any day from 9am - 7pm! While you're there, pick up some veggies to stir fry with your miso or make a salad with a miso dressing.

Address

261 Pete's Grns Road
Craftsbury, VT
05826

Telephone

+18025862882

Website

http://www.petesgreens.com/

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