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Air Fryer Recipes Vegetarian, 245 Cold Storage Road, Craig, AK (2026)

01/16/2026

Pull-Apart Cheesy Bread Wreath with 3 Dipping Sauces
Ingredients:
Bread Wreath:
1 tube refrigerated pizza dough
(16 oz / 450 g)
1 1/2 cups shredded mozzarella
(150 g)
1/2 cup shredded cheddar
(50 g)
2 tablespoons butter, melted
(30 g)
1 teaspoon garlic powder
(3 g)
1/2 teaspoon dried oregano
(1 g)
Dipping Sauces:
Marinara: 1/2 cup
(120 ml)
Ranch: 1/2 cup
(120 ml)
Garlic Butter: 2 tablespoons butter + 1/2 teaspoon garlic powder
(15 g + 1 g)
Optional Garnish:
Fresh parsley, chopped
Directions:
Preheat oven to 375°F / 190°C. Roll pizza dough into a circle. Sprinkle cheeses evenly over dough. Cut into strips, twist, and form into a wreath.
Brush melted butter over top, sprinkle garlic powder and oregano.
Bake 20–25 minutes until golden and cheese is melted.
Serve warm with marinara, ranch, and garlic butter for dipping. Garnish with parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: ~450 kcal per serving | Servings: 6–8 servings

01/15/2026

Creamy Mushroom Chicken
Ingredients:
4 chicken breasts
Salt and black pepper
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons butter
250 g mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 teaspoon dried thyme (or Italian seasoning)
Fresh parsley, chopped (for garnish)
Instructions:
Season the chicken breasts with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large pan over medium heat. Add the chicken and cook until golden on both sides and cooked through. Remove and set aside.
In the same pan, add butter and mushrooms. Cook until soft and lightly browned.
Add minced garlic and cook for 30 seconds.
Pour in the chicken broth and let it simmer for 2 minutes.
Add the heavy cream and thyme. Stir and let the sauce thicken.
Return the chicken to the pan and simmer for 5 minutes.
Garnish with fresh parsley and serve hot.
💡 Serve with rice, pasta, or mashed potatoes.

01/14/2026

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
A flavorful and satisfying dish.
Ingredients:
4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
1 red bell pepper, roasted and diced
1 cup fresh spinach, chopped
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Make filling: In a bowl, combine roasted red pepper, spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper.
Stuff chicken: Make a slit in each chicken breast. Stuff with the filling. Secure with toothpicks.
Roast: Place stuffed chicken breasts on a baking sheet lined with parchment paper. Roast in a preheated 400°F (200°C) oven for 25-30 minutes, or until cooked through.
Serve: Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips:
For a spicier dish, add a pinch of red pepper flakes to the filling.
You can substitute roasted red pepper with sun-dried tomatoes.

01/13/2026

Greek Beef Wraps with Whipped Feta Sauce
Ingredients:
1 lb (450 g) ground beef or thinly sliced beef strips
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper, to taste
4 large whole wheat or flour tortillas
1 cup lettuce, shredded
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup cucumber, diced
For Whipped Feta Sauce:
1/2 cup feta cheese, crumbled
1/4 cup Greek yogurt
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper, to taste
Directions:
Heat olive oil in a skillet over medium-high heat. Add beef, garlic powder, oregano, salt, and pepper. Cook until browned and fully cooked, about 6–8 minutes.
Prepare whipped feta sauce by blending feta, Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth.
Warm tortillas slightly.
Assemble wraps by layering lettuce, cherry tomatoes, cucumber, red onion, and cooked beef.
Drizzle whipped feta sauce over the filling. Roll up tightly and serve immediately.
Nutritional Info (per serving, serves 4):
Calories: 410 kcal
Protein: 28 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 4 g
Sugar: 4 g

01/12/2026

Fluffy Crustless Ham and Cheese Breakfast Squares
Description
These Fluffy Crustless Ham and Cheese Breakfast Squares are soft, light, and perfect for make-ahead meals. They store well in the fridge and reheat easily, making them a great choice for busy mornings or packed lunches.
Ingredients
6 large eggs
1 cup finely chopped ham
1 cup shredded mild cheddar cheese
⅓ cup milk
Salt and black pepper to taste
Butter or oil for greasing
Directions
Preheat oven to 180°C (350°F). Grease a square baking pan.
Whisk eggs with milk, salt, and pepper until smooth.
Add ham and cheese and gently mix.
Pour mixture into the prepared pan.
Bake for 28–32 minutes until firm in the center.
Cool slightly, cut into squares, and serve.

01/11/2026

Creamy Lemon Herb Chicken with Steamed Rice 🌿🍋
Preparation time: 10 mins
Cooking time: 20 mins
Yield: 2 servings
Calories per serving: Approx. 550 kcal
What You Need 🛍️
2 chicken breasts (split in half)
Salt and pepper
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, finely minced
150ml cream
50ml low-sodium chicken broth
Optional: 1 tsp Dijon mustard
2 tbsp chopped fresh parsley
Juice of ½ lemon
120g white rice
Garnish: lemon wedges, parsley
Steps to Make It 🍽️
Start by cooking your rice as directed on the packaging.
Season the chicken and cook in olive oil until golden on each side. Remove and cover.
In the same pan, melt butter and lightly cook the garlic.
Add cream, broth, and mustard. Stir and simmer gently until slightly reduced.
Mix in lemon juice and parsley.
Return chicken to the sauce and let it heat through for 2 minutes.
Serve over rice with a sprinkle of parsley and a lemon wedge on the side.

01/10/2026

Marry Me Chicken and Ravioli
Ingredients:
For the Marry Me Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp dried thyme (or Italian seasoning)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped (in oil, drained)
1/4 cup grated Parmesan cheese
1 tbsp fresh basil, chopped (optional)
For the Ravioli:
1 package (about 9 oz) refrigerated ravioli (cheese or spinach ravioli works great)
1 tbsp butter (optional)
Fresh parsley or Parmesan for garnish (optional)
Preparation:
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and thyme.
Place the chicken in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the heavy cream, chicken broth, and chopped sun-dried tomatoes. Stir to combine, scraping up any browned bits from the pan.
Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
Stir in the Parmesan cheese and season with salt and pepper to taste.
Return the Chicken to the Skillet:
Place the cooked chicken back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 5-7 minutes, allowing it to absorb the flavors. Optionally, garnish with fresh basil for extra flavor.
Cook the Ravioli:
While the chicken is simmering, cook the ravioli according to the package instructions in a large pot of salted boiling water. Usually, it takes about 4-5 minutes for ravioli to float to the surface and be done.
Drain the ravioli and set aside. If desired, toss them with a little butter to keep them from sticking.
Serve:
Serve the chicken breasts over the cooked ravioli, spooning extra sauce from the skillet over the top. Garnish with additional Parmesan cheese and fresh parsley if desired.
Enjoy! This Marry Me Chicken and Ravioli is a rich, indulgent dish that's both comforting and flavorful. The creamy, sun-dried tomato sauce perfectly complements the tender chicken, and the ravioli adds a deliciously satisfying element to the meal!

01/09/2026

Golden Crispy Chicken with Parmesan Mushroom Sauce
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
1/4 cup olive oil (for frying)
For the Parmesan Mushroom Sauce:
2 tbsp butter
1 lb mushrooms, sliced (cremini, white, or a mix)
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley (for garnish)
Preparation:
Prepare the Chicken:
Preheat your oven to 400°F (200°C).
In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper.
In another shallow dish, beat the eggs. In a third shallow dish, combine the panko breadcrumbs and grated Parmesan cheese.
Dredge each chicken breast first in the flour mixture, then dip in the beaten eggs, and finally coat in the panko-Parmesan mixture, pressing gently to adhere.
Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the chicken breasts in the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil, then place in the oven to keep warm while you prepare the sauce.
Make the Parmesan Mushroom Sauce:
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until the mushrooms release their moisture and turn golden brown.
Add the minced garlic and cook for another 1 minute, until fragrant.
Pour in the chicken broth and scrape up any browned bits from the skillet. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and grated Parmesan cheese. Cook, stirring occasionally, for 5-7 minutes, until the sauce thickens. Season with thyme, salt, and pepper to taste.
Serve:
Plate the crispy chicken breasts and generously spoon the creamy Parmesan mushroom sauce over the top.
Garnish with freshly chopped parsley and serve immediately.
Enjoy! This Golden Crispy Chicken with Parmesan Mushroom Sauce is a decadent, flavorful dish with a perfect balance of crispy chicken and rich, creamy sauce. It pairs wonderfully with mashed potatoes, pasta, or steamed vegetables.

01/08/2026

Cheesy Potato and Egg Breakfast Casserole
Description
This Cheesy Potato and Egg Breakfast Casserole is a hearty and filling recipe, ideal for busy mornings. The soft potatoes and melted cheese create a comforting texture, while eggs add protein and richness.
Ingredients
2 cups cooked potatoes, diced
5 eggs
¾ cup milk
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and black pepper to taste
Directions
Preheat oven to 180°C (350°F). Lightly oil a baking dish.
Spread potatoes evenly in the dish.
Whisk eggs, milk, salt, and pepper.
Pour over potatoes and top with cheese.
Bake for 35–40 minutes until golden and firm.
Serve warm.

01/07/2026

Cheesy Garlic Butter Lobster Tails 🧄🧈
Seafood lovers, this is the juicy, melty, buttery win you’ve been waiting for!
📝 Ingredients :
4 lobster tails, shell split and meat lifted
6 tbsp unsalted butter, melted
4 garlic cloves, minced
1 tsp lemon juice
1/2 tsp smoked paprika
Salt & cracked black pepper, to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
Lemon wedges, for garnish
🍽️ How to Make It :
1️⃣ Prep the Lobster Tails:
Carefully lift the meat out of the shells and lay it on top for that classic presentation. This setup is key for a restaurant-style seafood dinner.
2️⃣ Whip the Garlic Butter:
Combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper in a bowl. Brush generously over each tail to build bold buttery flavor.
3️⃣ Add That Cheesy Crown:
Sprinkle mozzarella and Parmesan over each lobster tail — this is where cheesy seafood bliss starts to melt into place.
4️⃣ Broil to Golden Glory:
Place under broiler for 8–10 minutes until the cheese is bubbly and slightly golden, and the lobster meat is tender. This step is your crave-worthy comfort food moment.
5️⃣ Finish with Freshness:
Garnish with parsley and a squeeze of lemon for that perfect bright finish that balances all the rich flavors.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 4 people
Calories: ~380 per serving | Protein: ~28g per serving

Air Fryer Recipes Vegetarian

01/16/2026

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/09/2026

01/08/2026

01/07/2026

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