PaPa Verde Canning Company

PaPa Verde Canning Company We are a small town local business that is committed to providing our customers with the best garden fresh salsa!! GLUTEN FREE-PERSERVTIVE FREE-NATURAL

When papa verde started gardening he discovered he actually had a knack for it. A bumper crop of tomatoes, bell peppers, and jalapeno peppers left him wondering what to do with it all. After much consideration, salsa seemed the logical solution. The process of finding the right combination of ingredients and spices, establishing a cooking procedure and packaging began. After a season of trial and

error the final product was ready! So in 2013, our plans began to start making salsa BIG TIME for 2014. Early in the spring of 2014 we planted tomato seeds, over 200, that we had harvested from the 2013 crop. Construction also began on the PaPa Verde Canning Company building. Jumping through all the regulating bodies, FDA and local county health department and having PAPA take the Canning classes for acidified foods, we got the ok to sell! So here we are trying to help your family get the best garden fresh salsa they have ever had! We guarantee it!

08/23/2019

Hello salsa friends!! We will not have our booth at the Broiler Festival this year. But don’t be sad!! You can still purchase some of our gourmet salsa while you are in Crane from Porters Supermarket!! Enjoy!!

08/24/2018

Looking for something to do this weekend? Come get your salsa on at the Crane Broiler Festival! We’re here until 10pm tonight and Saturday from 10am to 10 pm. We have garden fresh salsa ready and waiting for you!!

02/03/2018

Hey! Did you pick up your PaPa Verde Salsa for all your Super Bowl snackin??? If you haven’t yet, get on out there! We have freshly stocked all shelves! Including Hy-Vee in Springfield MO, Harter House in Nixa, MO and Harter House on Republic Road in Springfield, MO! Trinidad Scorpion now available at Nixa Harter House 🦂☄️🍅 Enjoy and as always thanks for your continued support!

12/01/2017

Come see us at the Annual Nixa Jr High Craft show! Saturday Dec 2nd from 9-4, we will be in the Main Gym. Grab a free sample and pick up a few jars of your favorite salsa! Our salsa makes a wonderful gift for others as well as yourself!

Looking for that perfect snack item or something to compliment your breakfast, lunch or dinner? Look no further than PaP...
11/25/2017

Looking for that perfect snack item or something to compliment your breakfast, lunch or dinner? Look no further than PaPa Verde Salsa! We’ve got you covered from Mild to Extremely Hot! Shelf at HyVee Springfield MO is fully stocked and waiting for you! 😊Enjoy and thanks for supporting a local family owned and operated business!

Looking for some of the FRESHEST AND LOCAL salsa?? Look no further than Hy-Vee Springfield, MO. We just delivered a full...
11/03/2017

Looking for some of the FRESHEST AND LOCAL salsa?? Look no further than Hy-Vee Springfield, MO. We just delivered a full batch in EVERY option! Have a good weekend friends and family!

10/23/2017

HAPPY MONDAY! Looking for something to get you through your week? We have just the recipe! While we can't tell you the secret recipe, we can tell you we use the freshest tomatoes, onions and green peppers! We also peel the tomatoes (EACH ONE) and chop up the onions and green peppers with a TON OF LOVE and cook them with our special spices in small batches to ensure the flavor is packed in each jar we make time and time again! So what are you waiting for?? Pick up a jar on your lunch break or surprise your family with a jar on your way home from work!

SPRINGFIELD, MO
HARTER HOUSE
1500 EAST REPUBLIC ROAD

HARTER HOUSE
1625 S. EASTGATE AVENUE

HY-VEE
1720 W. BATTLEFIELD

HORRMAN MEAT COMPANY
1537 W. BATTLEFIELD

OZARK, MO
​HEATHER HILL FARMS
5255 N. 17TH STREET

BLACK COW MEAT
1906 SELMORE

REPUBLIC, MO
MACADOODLES
1439 US-60

CRANE, MO
PORTER'S SUPERMARKET
209 CORTNEY LANE​

Mac's Quick Stop.
42132 state hwy 413

NIXA, MO
HARTER HOUSE
815 KENNETH STREET

AURORA, MO
SHINER'S
3100 S. ELLIOT AVE

CLEVER, MO
MURFIN'S MARKET
​​ 6805 MO-14

SHELL K**B, MO
HARTER HOUSE
24988 MO 39

WILLARD, MO
MURFINS
500 MILLER RD

10/15/2017

Last day at Apple Butter Makin Days....tomorrow, Sunday October 15th from 10-4. You know what goes with hot weather? What about cold weather? What about anyyyytime? Papa Verde Salsa! So come get a free sample, pick up a jar or two and you will be set regardless of what this crazy weather brings to ya!

10/14/2017

Heyyyy where are all our Papa Verde Salsa lovers out there?? We’re at Apple Butter Makin Days in Mt. Vernon! Come see us! Perfect weather! Salsa is 3 jars for $15! Come on over!

10/12/2017

Good Morning Papa Verde Fans! We will be at Apple Butter Makin Days this weekend starting Friday October 13th for you to sample and buy your favorite SALSA! We will also have our newest member of the lineup available, TRINIDAD SCORPION EXTREMELY HOT salsa! We hope to see the familiar faces that have made this journey possible and new ones who are ready to be amazed at how AWESOME our salsa is! Spread the word!!!

Let me properly introduce our newest member of the PaPa Verde Canning Company family. It's hot, it's not for the wimps w...
10/06/2017

Let me properly introduce our newest member of the PaPa Verde Canning Company family. It's hot, it's not for the wimps who can't take heat, it packs a full fresh PaPa Verde salsa flavor but it has a kick. As pictured the Trinidad scorpion is taking the mule by the reins and kicking up the heat, and IT'S HOT!

10/06/2017

Happy Friday Afternoon! We would like to let you all know that we will not be at the Ozark, MO craft festival this weekend. Our apologies as this was a tough decision. We hope that you will visit us at our samplings at Black Cow Meat or Hy-Vee tomorrow Saturday October 7. 10:30-2:00. We will have our new TRINIDAD SCORPION EXTREMELY HOT, and the flavors you have grown to love available to sample as well as for purchase! Thank you to everyone for your continued support!!

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Crane, MO

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Our Story

When papa verde started gardening he discovered he actually had a knack for it. A bumper crop of tomatoes, bell peppers, and jalapeno peppers left him wondering what to do with it all. After much consideration, salsa seemed the logical solution. The process of finding the right combination of ingredients and spices, establishing a cooking procedure and packaging began. After a season of trial and error the final product was ready! So in 2013, our plans began to start making salsa BIG TIME for 2014. Early in the spring of 2014 we planted tomato seeds, over 200, that we had harvested from the 2013 crop. Construction also began on the PaPa Verde Canning Company building. Jumping through all the regulating bodies, FDA and local county health department and having PAPA take the Canning classes for acidified foods, we got the ok to sell! So here we are trying to help your family get the best garden fresh salsa they have ever had! We guarantee it!