What are the opening hours?

Wednesday 8am - 2pm Thursday 8am - 2pm Friday 8am - 2pm Saturday 8am - 2pm

https://www.facebook.com/115272783358291/

Bristol Head Bakery

Home
United States
Creede, CO
Bristol Head Bakery

Cakes, pastries, cookies, pies and more made from scratch by Chef Brandon Fimple in beautiful Creede, CO.

Custom orders, dessert catering and wholesale contracts also available. Located on the corner of 7th & Main in Creede, next to Big Doug's BBQ.

12/30/2025

12/29/2025

Remember us for all your weight loss needs in 2026 😉

12/19/2025

You have until tomorrow (SAT 12/20) to place your Christmas orders! Pick-up will be on Tuesday, 12/23.

CALL/TEXT: 918-944-0282
E-MAIL: [email protected]

12/16/2025

Get your Christmas orders in by this Saturday, 12/20 for pick-up on Tuesday, 12/23!

12/12/2025

It's only 2 weeks until Christmas! With so much to do, let me help with breakfast and dessert. Scroll for full menu.

Order by Saturday, 12/20 for pick-up on Tuesday, 12/23.

Call/text: 918-944-0282
E-mail: [email protected]

11/22/2025

Today (Saturday) is the last day to place your orders!

Pick-up will be Wednesday, 11/26 from 12:00 to 2:00 at the bakery.

If you have placed an order and did not receive a confirmation message from me, please send another message to remind me. Thank you!

Call/text: 918-944-0282
E-mail: [email protected]

11/21/2025

We're now 1 week out! Get your orders in by this Saturday, November 22 for pick-up on Wednesday, November 26 from 12:00 to 2:00 at the bakery.

11/16/2025

Silly me forgot to include cream pies 😜! So here is an updated menu. All orders must be placed by next Saturday, November 22nd. Pick-up will be on Wednesday, November 26th.

Call/text: 918-944-0282
E-mail: [email protected]

11/14/2025

It's two weeks until Thanksgiving! Time to start planning your menu. Place your orders by 11/22 for pick-up on 11/26. Call/text 918-944-0282 or e-mail [email protected].

09/27/2025

It’s our last day of the season, and we are fully stocked with all of your sweet and savory favorites. Come grab a Raspberry Cream Cheese Danish and a slice of Carrot Cake while you still can!

OPEN 8:00 to NOON

09/24/2025

Don’t let the road signs fool you - WE ARE OPEN! Come get your pumpkin fix before Thanksgiving with our pumpkin turnovers and cookies, a chai spice pumpkin cake, or a pumpkin ginger mousse (it’s gluten free!).

OPEN WEDNESDAY - SATURDAY
8:00 to NOON
LAST DAY IS SEPTEMBER 27TH

Address

600 S Main Street
Creede, CO
81130

Opening Hours

Wednesday	8am - 2pm
Thursday	8am - 2pm
Friday	8am - 2pm
Saturday	8am - 2pm

Telephone

+19189440282

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Bristol Head Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bristol Head Bakery:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Food & Beverage Service in Creede?

A Sweet Treat in Creede

Chef Brandon Fimple creates desserts to delight your sweet tooth at his bakery in the beautiful mountain town of Creede, CO. Dessert catering and wholesale contracts are available as well. Brandon’s desserts are always made from scratch and sure to please.

The menu at Bristol Head Bakery includes cookies, muffins, pies and cakes of course, but Brandon’s specialty is dessert pastries and croissants. Breakfast pastries and cinnamon rolls are available for those fishing, hunting and 4-wheeling enthusiasts who are out and about early. Coffee, hot tea, hot chocolate, juices and water are the beverage choices at the bakery.

A little about the proprietor- Brandon is from northeast Oklahoma and has been coming to Creede with his family every summer since he was born. His passion for baking was inherited from his maternal grandmother. Brandon’s first place victory over the ‘reigning matriarch of baked goods’ at the Craig County Fair at the tender age of 12 was unheard of and never forgotten or forgiven!

Brandon graduated from Oklahoma State University with a degree in hotel and restaurant administration. He did an internship with David Poole and Don Wagnon at the Creede Hotel before heading to Portland, OR to attend culinary school. There he earned a diploma in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts.