08/11/2026
Real farm to table! Go check out Verdigris Restaurant at Oxford Oaks Distillery and support local restaurants and farms!🥗🌽
There’s something special about ingredients that don’t have to travel across the country to reach your plate.
At Verdigris, we believe the best meals begin with the freshest ingredients possible. That’s why we source as much of our produce and ingredients as we can from local North Carolina farmers and producers. By working with local partners, we’re able to serve fruits and vegetables at their peak flavor while supporting the communities that make our state so special.
From the produce on your plate to the seafood we source fresh from the North Carolina coast, every ingredient is chosen with quality in mind. It’s a commitment that means fresher flavors, better meals, and an experience you can truly taste.
When you dine with us, you’re not just enjoying a great meal—you’re supporting local agriculture, local fishermen, and the people who help make North Carolina an incredible place to eat.
Fresh. Local. Seasonal. That’s the Verdigris way.
Featured picture is produce from Lyon Farms
📍 Verdigris Restaurant at Oxford Oaks Distillery
🍽 Lunch: Wednesday–Friday | 11 AM–3 PM
🥩 Dinner: Wednesday–Saturday | 4 PM–10 PM
🥂 Brunch: Sunday | 11 AM–2PM
