08/18/2026
Holy moly, what a day! I just finished up a long day at the farm, I clocked out at 10:30 pm. I’m swimming in tomatoes, so I am working through about 70 lbs of tomatoes currently.
Today I picked 16 pecks or tomatoes and peppers. I’ll top them off tomorrow. What can I pick for you?!
Yesterday I spent the day preserving a variety of produce. I blanched all the tomatoes and got them skinned and separated by what I’m doing with them. I used the San Marzano’s for some yummy tomato soup. I tried two different recipes. It was 8:30 by the time the soup was ready to can. Since it was so late, I got out Big Bertha. My 941 All American Canner. She will hold 19 quarts or 32 pints.
While I sat and watched the canner I snapped green beans. No rest for the weary! I don’t worry too much about grocery store prices, most of what we eat we grow, or we buy in bulk. This is how our ancestors did it, and this is how I’ve been feeding my family for the past 20 years.
This week is another great week of canning weather. I’ve got all your tomato needs.
All grown organically, seed, soil and fertilizer. We grown per the organic guidelines. Have questions about our operation, just ask. I love to talk about what’s growing Seeds & Deeds Farm and the future seeds we’ve planted!
Organic Tomatoes; $16.00 peck
San Marzano
Amish Paste
Roma
Brandywine
Beefsteak
Better Boy
Canners
Slicers:
Damsel
Yellow Tomatoes
Cherokee Purple
Pink Berkeley Tye Dye
Organic Cherry Tomatoes
Heirloom Cherry- Honeybee and Purple Bumblebee
Organic Peppers;
Green Bell
Red Bell
Banana
Jalapeño
Sweet Snacker
Islander - purple pepper- great for salads
Fresh Local Produce
Eggplant
Cabbage
Zucchini
Onions- red, white, yellow (organic)
Potatoes- Red & Yukon Gold
Shop the Farm - meet your grower. No middle man, from our farm to your hands!
Every Wednesday and Friday - 3-6 pm
6916 Klahn Rd. Crestline, OH