O'Donovan Farm Stand

O'Donovan Farm Stand Farm fresh mushrooms grown in Creston California.

Here’s some of that many Iris varieties we have here these won’t be available this year but keep an eye out for rare va...
05/20/2024

Here’s some of that many Iris varieties we have here these won’t be available this year but keep an eye out for rare varieties in the future!

Racking and stacking Chanterelle chicken pot pies like they’re going out of style. You should be too!
04/25/2024

Racking and stacking Chanterelle chicken pot pies like they’re going out of style. You should be too!

This is how I’ve been cooking pounds of Chanterelles in a hurry. - Coarse chop or shred mushrooms in a 13x9x3.5 inch pan...
04/17/2024

This is how I’ve been cooking pounds of Chanterelles in a hurry.

- Coarse chop or shred mushrooms in a 13x9x3.5 inch pan

-Top with one packet (3lbs) bacon ends and pieces

-Bake uncovered at 350 for 45 minutes to one hour or once bacon browns.

-Strain juice once everything is cooked and let sit at room temp to separate lard from Chanterelle liquid.

I usually only keep the golden delicious juice that cooks down and discard the lard but you could save it for later use.

This method can be used for any mushroom. We’ve been using them in chicken pot pies but the possibilities are endless.

If you’d like to try this recipe I have mushrooms available, shoot me a message and we’ll get you set up.

They’re still popping if anyone wants some.
03/29/2024

They’re still popping if anyone wants some.

Get your Chanterelle box while they last, the season is coming to an end and they won’t be around long! Dm for details, ...
03/12/2024

Get your Chanterelle box while they last, the season is coming to an end and they won’t be around long! Dm for details, don’t sleep on this deal or they’ll be gone.

For right now, we will only have the stand open on weekends from 10am-dark. On Saturday we will have chicken and duck eg...
11/10/2022

For right now, we will only have the stand open on weekends from 10am-dark. On Saturday we will have chicken and duck eggs, acorn squash, mini bell peppers, apples, pumpkins, and gourds. Hope to see you this weekend! (Please enjoy this picture of Phyllis drinking from a 🤎 puddle)

11/09/2022

Hope everyone survived the rain! We will be keeping the stand closed for one more day so we can do some cleaning and inventory. We will reopen tomorrow, and post what we have available. Thanks!

Happy Halloween! 🖤🧡
10/31/2022

Happy Halloween! 🖤🧡

We have some exciting news to share! As some of you know, I (Megan) am a server at the Longbranch Saloon here in Creston...
10/21/2022

We have some exciting news to share! As some of you know, I (Megan) am a server at the Longbranch Saloon here in Creston. We recently got a new head chef, and she is really into fresh, local, farm-to-table ingredients and dishes. She's made some killer changes to the menu, and has started using some of our produce!! Right now our tomatoes are being used in the new chips and salsa app, mild green peppers in the new "Cobb" allero Salad, and our jalapeños on the oh so popular Candied Jalapeño-Bacon Burger! We will be working with her to provide seasonal items for fun new specials, and will be planning next year's garden with their menu needs in mind so you all can enjoy more fresh local ingredients at the best food joint in town! I'll be working tonight and all weekend, come down and say hi, and check out the new menu!

Address

8280 O'Donovan Road
Creston, CA
93432

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+18057927675

Website

Alerts

Be the first to know and let us send you an email when O'Donovan Farm Stand posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to O'Donovan Farm Stand:

Shortcuts

Share

Category