Farm & Market Hours: Open daily for self-serve shopping, dawn to dusk. Since 2006, our family has used the best of Organic and Biodynamic methods on our farm. Our commitment to take better care of our land launched us into raising 100% grassfed beef on our 1300 acre farm. In keeping with the rhythms of nature, we are slowly building a herd that thrives on our particular piece of land. We are grate
ful for our cattle as they fertilize the earth and convert Kentucky grasses into food for our health. Planting, weeding and harvesting became less about the dominance of the farmer, and more about the harmony between the farmer and the wisdom of the natural world. To paraphrase Wendell Berry, our farm is attempting to dissolve the wall between “nature” and “us”. Our team is made up of people, acknowledging and cultivating intimate relationships with the environment that is both around us and inside us.
-Janey Newton & Maggie Keith, 3rd and 4th generation owners
