Aunt'T's Kitchen

06/05/2026

My hobbies include growing food and finding creative ways to fit it into jars.

05/26/2026

Just pulled these Kosher Dill Spears out of the water bath canner 😋. Bread and Butter pickles going in the pantry.

05/25/2026

Important info about your pantry

Whether you're prepping for the long haul or just tired of throwing away expired food, these 12 essentials are the MVPs of any pantry. 🥫💎

​From honey found in ancient tombs to the "survival bread" used by sailors, these items practically last forever if stored correctly!

​🛒 The "Forever" Shopping List:

​Honey (Nature’s liquid gold)

​Sea Salt (The ultimate preservative)

​Pure Vanilla Extract (Indefinite shelf life)

​White Rice (Keep it dry and sealed!)

​Dried Lentils (Protein that doesn't quit)

​White Vinegar (For cooking AND cleaning)

​Cornstarch (A kitchen staple that stays fresh)

​Pure Maple Syrup (Just keep it sealed)

​Powdered Milk (The perfect backup)

​Hard Tack (The ultimate survival bread)

​Coconut Oil (High-energy, stable fat)

​Dark Chocolate (70%+ cacao for the soul)

​💡 Pro-Tip: Keep these in a cool, dark, and dry place to ensure they stay "indefinite."

05/23/2026

Today was first carrot day for this harvest. Simple process

05/23/2026

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05/23/2026

When your husband brings in a 5 gallon bucket of garlic…
Some are drying for shelf storage, some in the dehydrator, some prepping to be minced and frozen.

I’m regretting not wearing gloves

05/13/2026

Smart cleaner

05/13/2026

Good thing to have in your first aid kit

05/03/2026

Guess what time it is!!
Garden’s first picking…. Fresh Salsa 💃

02/24/2026