Chef Express

10/05/2026

A New Mexico Morning with Huevos Rancheros, Las Papas Frijoles, Sopapilla, Carne’ Adovada, Chimayo Red & Hatch Green Chiles.

09/25/2026

09/25/2026

09/18/2026

09/17/2026

There is a correct order, and Detroit will tell you about it. 🌭

Bun. Natural casing frank, the kind that snaps. Beanless chili ladled on, never spooned. One stripe of yellow mustard down the middle. Then raw diced onion, and a lot of it. That is the whole architecture, and it has not changed meaningfully since Greek and Macedonian immigrants started opening lunch counters downtown in the nineteen teens.

The genius of the thing is that it was built for working people on a clock. A cook who has done it for twenty years can dress four of them in under a minute without looking down, tongs in one hand, ladle in the other, talking to you the entire time about the Lions. You order two, because one is never two. You eat standing up if the stools are full.

And yes, there are two famous ones sharing a wall on Lafayette, and yes, everybody in this state has a side. People have ended friendships over it. 😅

What is your coney order, and which counter in Michigan are you loyal to?

09/11/2026

The struggle is real!

09/04/2026

The Bavarian Apple Pork Chop🔥 Here for a limited time!