05/12/2026
ᴡᴇᴇᴋᴅᴀʏ ʜᴀᴜʟ ꜰʀᴏᴍ ꜰᴏʟᴋᴡᴀʏꜱ ᴡɪʟᴛᴏɴ...
•Fossa Sake Kasu Dark 73% Chocolate
•Maneki Wanko ‘Lucky Dog’ Sake (to-go)
•Apartamento Magazine
•Cult Crackers
•Tip Top ‘Old Fashioned’
•Linen Coasters from Lithuania in Mustard
•Fee Brothers Celery Bitters
𝗧𝗵𝗶𝗻𝗸...𝗯𝗿𝗶𝗴𝗵𝘁, 𝗵𝗲𝗿𝗯𝗮𝗰𝗲𝗼𝘂𝘀 𝗲𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵 𝗰𝗲𝗹𝗲𝗿𝘆 𝘀𝘁𝗮𝗹𝗸𝘀 𝘁𝗵𝗮𝘁 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝘀 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗕𝗹𝗼𝗼𝗱𝘆 𝗠𝗮𝗿𝘆’𝘀 𝘁𝗼 𝗠𝗮𝗿𝘁𝗶𝗻𝗶𝘀.
•Lamoresca Sicilia Rosso 2024
𝗛𝗲𝗿𝗲’𝘀 𝘁𝗵𝗲 𝗱𝗲𝗮𝗹...𝗙𝗶𝗹𝗶𝗽𝗽𝗼 𝗥𝗶𝘇𝘇𝗼’𝘀 𝘀𝗰𝗮𝗻𝘁 𝗳𝗼𝘂𝗿 𝗵𝗲𝗰𝘁𝗮𝗿𝗲𝘀 𝗼𝗳 𝘃𝗶𝗻𝗲𝘀, 𝗼𝗻 𝗵𝗶𝘀 𝟭𝟭 𝗵𝗲𝗰𝘁𝗮𝗿𝗲 𝘁𝗼𝘁𝗮𝗹 𝗳𝗮𝗿𝗺, 𝗮𝗿𝗲 𝗼𝗹𝗱 𝘃𝗶𝗻𝗲𝘀 𝗼𝗳 𝘁𝗵𝗲 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻 𝗶𝗻𝗹𝗮𝗻𝗱 𝗮𝗻𝗱 𝘀𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗦𝗶𝗰𝗶𝗹𝘆: 𝗡𝗲𝗿𝗼𝗰𝗮𝗽𝗶𝘁𝗮𝗻𝗼 (𝘁𝗵𝗲 𝗼𝗹𝗱 𝗻𝗮𝗺𝗲 𝗳𝗼𝗿 𝗙𝗿𝗮𝗽𝗽𝗮𝘁𝗼), 𝗡𝗲𝗿𝗼 𝗱’𝗔𝘃𝗼𝗹𝗮, 𝗮𝗻𝗱 𝗚𝗿𝗲𝗻𝗮𝗰𝗵𝗲, 𝗵𝗲𝗿𝗲 𝗯𝗹𝗲𝗻𝗱𝗲𝗱 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝗶𝗻 𝗵𝗶𝘀 𝗳𝗹𝗮𝗴𝘀𝗵𝗶𝗽 𝗿𝗲𝗱 𝘄𝗶𝗻𝗲. 𝗟𝗮𝗺𝗼𝗿𝗲𝘀𝗰𝗮 𝗶𝘀 𝘁𝗵𝗲 𝗼𝗻𝗹𝘆 𝘄𝗶𝗻𝗲𝗿𝘆 𝗳𝗼𝗿 𝗿𝗼𝘂𝗴𝗵𝗹𝘆 𝟮𝟱 𝘀𝗾𝘂𝗮𝗿𝗲 𝗺𝗶𝗹𝗲𝘀; 𝗙𝗶𝗹𝗶𝗽𝗽𝗼 𝗮𝗻𝗱 𝗵𝗶𝘀 𝗼𝗻𝗲 𝗳𝗮𝗿𝗺 𝗲𝗺𝗽𝗹𝗼𝘆𝗲𝗲, 𝗚𝗮𝗲𝘁𝗮𝗻𝗼, 𝘄𝗼𝗿𝗸 𝘁𝗵𝗲 𝗹𝗮𝗻𝗱 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗮𝗹𝗹𝘆 𝗯𝘆 𝗵𝗮𝗻𝗱. 𝗧𝗵𝗶𝘀 𝗶𝘀 𝗼𝗹𝗱 𝗦𝗶𝗰𝗶𝗹𝘆, 𝗵𝗲𝗮𝗿𝗸𝗲𝗻𝗶𝗻𝗴 𝘁𝗼 𝘄𝗵𝗲𝗻 𝗮𝗹𝗹 𝗳𝗼𝗹𝗸𝘀 𝘁𝗵𝗲𝗿𝗲 𝗺𝗮𝗱𝗲 𝘁𝗵𝗲𝗶𝗿 𝗼𝘄𝗻 𝘄𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹; 𝗥𝗶𝘇𝘇𝗼 𝗿𝗲𝗶𝗻𝘃𝗶𝗴𝗼𝗿𝗮𝘁𝗲𝘀 𝗮 𝘃𝗶𝗹𝗹𝗮𝗴𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝘁𝗵𝗮𝘁 𝗶𝗻 𝗺𝗮𝗻𝘆 𝘄𝗮𝘆𝘀 𝗶𝘀 𝗯𝗲𝗶𝗻𝗴 𝗹𝗼𝘀𝘁. 𝗛𝗲 𝗺𝗮𝗸𝗲𝘀 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘄𝗶𝗻𝗲𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲𝗻’𝘁 𝗳𝗮𝗸𝗲 𝗼𝗿 𝗴𝗼𝗼𝗳𝘆 𝗼𝗿 𝗴𝗹𝗼𝘂-𝗴𝗹𝗼𝘂: 𝘁𝗵𝗲𝘆 𝗮𝗿𝗲 𝗮𝗺𝗼𝗻𝗴 𝘀𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗱𝗿𝗶𝗻𝗸𝗮𝗯𝗹𝗲, 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀, 𝗮𝗻𝗱 𝗵𝗼𝗻𝗲𝘀𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝘁𝗲𝗿𝗿𝗮𝗶𝗻 𝘄𝗲’𝘃𝗲 𝘀𝗲𝗲𝗻.
Grazie mille for the photo
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