09/01/2026
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LOUISIANA GATOR BITES TACOS
It was delicious Rosie fell in love with the gator it was so tender, a few things I did to make it come out exceptionally delicious
I cut up The Gator Little bite size And marinated it for about three hours in only Louisiana hot sauce And Cayenne pepper
After that I drained the marinade I put a little mustard in there, batter it up with anything you enjoy you can check out my carnivore flour seasoned with spicy MaD All Purpose Cajun Seasoning, I'll let it come to room temperature and deep fried in All things Tallow oil at 365, and it dropped about 350 which was perfect, I used some zero carb tortillas and made a batch of coleslaw, this was like going out to eat it was so delicious
I forgot to mention when I was cutting up the gator meat any of those little cartilage or whatever they want to call it little white streaks I got most of that out, and believe me this was so doggone tender probably the most tender Gator I've eating in my life
I'm on my second fry with tallow
Hope you enjoy