C, J, & G Farms

03/07/2026

Looking for crawfish with none availabe isnt fun. Dont wait until last minute. Start booking crawfish for Easter week now!

02/20/2026

Crawfish is back on the menu! Check in on The Crawfish App or GrangeGroceries to find updated pricing!

03/27/2024

Thank you everyone. We are now booked for Holy Week!

03/24/2024

The catch is up and we still have some available to book for Holy Week. Call now to place your order!

02/03/2024

Pasture raised eggs available!

$4 per dozen
$5.5 for an 18 count

11/07/2023

It's time again! Book your lamb before our January harvest date. We have 5 lambs available! Lambs are sold as wholes and/or halves. Message us or call for more information.

04/07/2023

Despite the rain, we still have some beautiful crawfish up for grabs. Give us a call to come get them and remember $9/lb for tailmeat Now thru Easter!

Chris
337-581-4729

04/02/2023

Call to book for Good Friday and Easter weekend. We still have a few spots left! Take advantage of peeled tailmeat special! $9/lb!

Chris
337-581-4729

02/02/2023

Price update:

$3.00 per lb
Book some today!

01/27/2023

Salt water is not necessary. Do yourselves a favor and rinse with regular water for 10 minutes.

Figure 1. Notice the location of the hindgut in cooked crawfish after removal of part of the exoskeleton with the purged specimen on the left and the full “vein” of a nonpurged specimen on the right. (Photo by W. Ray McClain)

11/16/2022

Orders are almost closed! Don't miss out. Visit the links below to reserve your lamb today.

https://app.barn2door.com/cnjfarm/all?sellerSubCategories=59104,59103

10/06/2022

Place your lamb order before we run out! We still have a few half and whole lambs available for pick up in December or January, but they won't last long!

Purchase from the link below

https://app.barn2door.com/cnjfarm/all?sellerSubCategories=59104,59103