10/25/2022
Need a new idea for a card party or weekend get together??
Yummmmmm
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This hot and bubbly Bacon Cheese Dip Party Ring is a hit during the holidays and during football season! Or, during my break! Lol
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Makes 12 servings and 290 calories for each
Ingredients
2 7.5oz cans refrigerated biscuits, uncooked
8 oz cream cheese, softened
1/3 cup mayo
1/3 cup sour cream
2 tsp Tastefully Simpleยฎ Garlic Garlic Seasoning
2 to 3 tbsp Tastefully Simpleยฎ Bacon Bacon Seasoning
2 cups shredded Colby-Jack cheese
1/2 cup shredded Pepper-Jack cheese
2 tbsp butter, melted
1 tsp Tastefully Simpleยฎ Onion Onion Seasoning
3 tbsp sliced green onions.
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Preheat oven to 350 degrees F. Lightly grease a 10 to 12 inch oven safe skillet and set aside.
In a large bowl combine the cream cheese, mayo, sour cream, garlic garlic seasoning, bacon bacon seasoning and mix until combined.
Add in the two cheeses and stir again until combined, then set aside.
Open up cans of biscuit dough and roll each biscuit into a small ball. Place around the outer edge of the skillet.
Pour the dip into the center of the skillet, and flatten out, so it comes to the inner edges of the biscuits. Bake for 30 minutes, until cheese is bubbly in the center and biscuits are golden brown.
Garnish with green onions and let cool slightly before enjoying!
