Provecho Latin Provisions

06/17/2026

Provecho will be closed tonight, Wednesday, June 17, for our exclusive Staglin Family Vineyard Dinner. We will reopen tomorrow at 4pm and look forward to serving you.

Buen provecho.

06/14/2026

Final seats remain for one of the most exclusive wine experiences we have hosted at Provecho.

This Wednesday, June 17, guests will enjoy an intimate five-course dinner paired with the acclaimed wines of Staglin Family Vineyard, a revered Rutherford estate known for its limited-production wines, organically farmed vineyards, and uncompromising commitment to quality. Their highly allocated wines are rarely experienced outside Napa Valley, making this a truly exceptional opportunity for collectors, enthusiasts, and those who appreciate great wine and cuisine.

Guided by a representative from Staglin Family Vineyard, each course has been thoughtfully designed to showcase the elegance, depth, and character of these remarkable wines while offering insight into the estate's celebrated winemaking philosophy.

Only a few seats remain for this extraordinary evening.

Reserve your place now:

🔗 https://www.exploretock.com/provechocp/event/605855/provecho-x-staglin-family-vineyard-five-course-dinner

06/06/2026

From elementary students to high school Spanish scholars, our dining room has been filled with curiosity, creativity, and a lot of laughter lately.

This season so far, we have had the privilege of welcoming students from Chasing Dreams Learning Center - Northwest Indiana, Charter School of the Dunes, and Andrean High School Spanish Club for hands-on empanada-making experiences at Provecho.

These classes are about more than learning how to fold dough. They're an opportunity to explore culture, discover new flavors, spend time around the table, and see firsthand how food brings people together.

Watching these students proudly create their own empanadas, ask thoughtful questions, and celebrate each other's successes reminds us why we love sharing what we do.

Thank you to each school, teacher, chaperone, and student who joined us. We loved having you in our kitchen and can't wait to welcome the next class through our doors.

Food for gathering. Buen provecho.

06/03/2026

Smoke in the air, cocktails hitting the table, and live Spanish guitar setting the tone.

Tonight at Provecho, Marco Villarreal plays from 5:30–7:30pm — the perfect soundtrack for a Wednesday night full of fun and flavor.

Patio seating available on a first come, first served basis.

05/29/2026

Gather with us for Saturday brunch tomorrow, with special guest Nicholas Gerasimos Kazonis playing Spanish guitar 11:30am-1:30pm! Buen provecho.

05/28/2026

We believe the best wines tell a story beyond the glass — which is why we’re proud to serve SALUS wines from Staglin Family Vineyard.

Through the SALUS label, 100% of profits support One Mind, a nonprofit advancing brain health research, advocacy, and mental wellness initiatives. It’s a mission rooted in purpose, generosity, and craftsmanship — values that deeply align with the experience we strive to create at Provecho.

On Wednesday, June 17, we’ll continue that story with an exceptionally intimate five-course Staglin Family Vineyard wine dinner, featuring guided pairings alongside a Staglin representative and Chef Chris Pappas.

This is a rare opportunity to experience one of Napa Valley’s most respected family estates in an elevated, personal setting right here in Crown Point.

Limited seats remain. Tap the link to reserve your place:

🔗 https://www.exploretock.com/provechocp/event/605855/provecho-x-staglin-family-vineyard-five-course-dinner

05/22/2026

Saturday brunch is almost here. We’ll have the cocktails flowing tomorrow, brunch favorites coming out of the kitchen, and live Spanish guitar with Marco Villarreal from 11:30am–1:30pm. 🎸🥂

Reserve your table now:

🔗 https://www.exploretock.com/provechocp

05/19/2026

Tonight at Provecho, the sound of live Spanish guitar returns to the dining room with Marco Villarreal from 5:30pm–7:30pm. Settle into an evening by gathering with good food, good music, and an excellent dining experience.

Weather permitting, our patio will also be open!

Reservations for inside dining are recommended, however patio dining is first come, first served.

🔗 https://www.exploretock.com/provechocp

05/13/2026

The sound of Spanish guitar returns to Provecho this season with artist Marco Villarreal. 🎶

Beginning this Saturday, May 16, enjoy live Spanish guitar during our Saturday brunches from 11:30am–1:30pm. Marco will also be playing Tuesdays this month, 5:30pm-7:30pm.

We will be featuring Marco alongside other local artists for our evening performances throughout the season. Follow along as we continue to release upcoming performance dates.

Make your reservation:

🔗 https://www.exploretock.com/provechocp

05/08/2026

Our Kitchen is Hiring!

Provecho is looking for a Prep Cook to join our culinary team — someone who thrives in a fast-paced kitchen, values craftsmanship, and wants to be part of a restaurant built around great food and great people.

If that sounds like you, we’d love to meet you.

Apply through Indeed at the link below.

Provecho