07/12/2026
What better way to wrap up our Sangria Ramble than with a visit to Potter’s Apple Chapel on the last Sunday of the event?
This year’s signature sangria features a delicious blend of stone fruit, grapefruit, Rosemont vermouth, and blackberry syrup, topped with our Farmhouse Dry cider. Finished with fresh mint and served in the spirit of celebration, it’s the perfect way to toast the season.
We can’t wait to see you there! 🍎🍷