04/28/2026
Good day,
We’ve been working hard behind the scenes to get everything lined up. We’re holding off on sending the save-the-date until most of what we’re working on is wrapped up and everything currently in progress has come in.
On another note, we hosted a private party this past Sunday which is something we do offer, and it’s very affordable. We’re also hearing from many of our returning seasonal catering customers as they start planning, along with new inquiries for grad parties.
Dine-in traffic has been a bit slower than usual, and there are a lot of factors at play—weather, timing, and even us not posting as much or having everything available while we’ve been focused on getting things in place. We take responsibility for that and knew stepping back could have this effect. Our hope is that this is something we can control as we move forward and get our dine-in business back up to speed.
Just a reminder—it’s still only Char and me handling everything. It’s all very exciting, but it does make getting the save-the-date out a bit more challenging. Thanks for your patience as we keep things moving.
☮️ Fran
