Tap-N-Pour

09/18/2026

Just a few days before the Cuba Garlic Fest in Cuba, NY!
Make sure to come see us and say hi, share your favorite garlic fest experience, favorite garlic recipe or a garlic joke.

Kyle Thomas is a native of England who, after 20+ years of travel, put down roots in Cuba 16 years ago. He lives here with his wife, Heather, and their two children, now both in high school. Kyle works as a load master for a cargo airline, is an avid soccer fan, and has an identical twin who lives in Scotland!

Beth Knight is a Cuba native who graduated from Michigan State and earned her Physical Therapy degree from Gannon University. After 20 years in Erie, PA, she returned home to Cuba following the loss of her husband and opened Tap-N-Pour. Beth now works as a travel physical therapist and hopes to find a new location to reopen her establishment soon. She also has an identical twin!

Double cloves, double trouble, this year's royal court comes in twos! Come out and see them reign over the festival and be sure to stop by for a photo with royalty!

Saturday, September 19th | 10 am – 6 pm
Sunday, September 20th | 9 am – 4 pm
105 South Street, Cuba, NY

🧄 180+ Vendors | 20+ Food Trucks
Live Music & Entertainment
Food Demonstrations
Garlic EVERYTHING!

🎟️ Festival Admission: $10 Adults | Kids 10 & Under FREE
🚗 Free parking, no pets

04/12/2026

Hanging out at Gaynor’s Irish Pub loving Brianna Blankenship and Spencer Easton!

04/12/2026

03/19/2026

Good Evening to all! Hope you had some fun Irish shenanigans for St. Patrick’s Day. Quick location update- I am still undecided and considering my options……..Limited Finances are key in delaying getting relocated. I appreciate the continue support and encouragement in this process.

Again- I am terrible with this type of stuff - let me know if it’s not working

I am still taking my class and starting to wrap it up. I am requesting your help for more feedback. Thank you in advance for your time.

Thank you to everyone who took the time to answer the last survey questions! I loved all your responses. Your responses are so helpful to make Tap-N-Pour a better gathering place for the community. In case you missed what lead to Tap-N-Pour's temporary shutdown. I want to make sure everyone is infor...

02/03/2026

Thank you to everyone that took the time to help! I’m so blessed with the large response! You all are the best!
Happy Tuesday! I am taking a class and need to gather information for Tap-N-Pour. Please help me out and take a few minutes to answer the questions. Hopefully everything works here. First time trying this form. Thanks so much for your help.a

Tap-N-Pour has been temporarily shut down due to the land lord not renewing the lease which included us not being able to agree on who was responsible for AC installation (I was being asked to pay for a portion). At the old location there were several things that were not working out well- It was to...

01/26/2026

Good Morning- I am doing a small business class and have homework to gather information about customer practices, choices, likes and dislikes. I am including the questionnaire and would love your feedback and answers. You can keep it private and message me or drop you answers in the comments.
Here’s a little brief summary about how Tap-N-Pour works just in case you didn’t know.
My Business Model- Tap-N-Pour is a 30-tap self- serve tap wall with online food ordering. We have counter service but no wait staff. The tap wall has a variety of choices that include 3 options for IPAs, domestic b**r, sours, stouts, la**rs, seasonal, hard c***r, hard seltzers, and w**e. When you enter, you provide a credit card to open a tab and then are given a pour card that is used to activate the tap wall so you can pour as much as you want of your own beverage. You also get a link to the online menu to order your own food. When it’s ready, you receive a message to pick up your food at a pick up window.

Question 1: Tell me about the last time you went out for drinks and food.

Where did you go?

Who did you go with?

Why did you choose that place?

Question 2: Tell me about your experience.

What did you enjoy most about the facility, ordering food, ordering drinks?

What did you least like about the facility, ordering food, ordering drinks?

Question 3: How do you like to explore new drinks or b**rs when you are out?

Do you like to have samples, go with recommendations from staff, or recommendations from friends?

Question 4: What do you like about this business model and what would you change?