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SquidDorium

Squid reicpe

03/03/2023

Recipe: Stuffed Cambodian-style Squid

Ingredients
12 x 12-15 cm squid tubes, cleaned, tentacles finely diced and put aside
100g pork mince
8 king prawns, minced
4 wood ear mushrooms, finely diced
2 shallots, finely diced

02/15/2023

Salt and Pepper Squid

Ingredients
2 large squid (or calamari) (about 450g/1lbs, cleaned (note 1))
1 tbsp shaoxing wine
¼ tsp sea salt
¼ tsp white pepper
¼ cup flour

02/07/2023

Party squid & harissa mayo

Ingredients
3 lemons
3 sprigs of flowering oregano
2 tablespoons fennel seeds
freshly ground white pepper
300 g plain flour

01/31/2023

Adobong Pusit Recipe

Ingredients
2 lbs. medium-sized squid (cleaned and ink separated)
1 piece large onion (diced)
2 pieces medium sized tomatoes (diced)
1/2 cup soy sauce
1/2 cup vinegar

01/27/2023

Korean Grilled Squid

Ingredients
Squid - 1 whole
Chives - garnish
Sesame seeds - garnish
Korean red chili paste (gochujang - 2 Tablespoon)
Korean red chili flakes (gochugaru - 2 Tablespoons )

12/08/2022

Fried squid with garlic and parsley
Ingredients
1/3 cup (50g) cornflour
1/3 cup (50g) plain flour
Sunflower oil, to deep-fry
500g whole squid, cleaned, tubes cut into 1cm rings, tentacles left whole (or halved if large)
2 tbs extra virgin olive oil

11/25/2022

Salt and pepper squid
Ingredients
1 heaped tbs sea salt flakes
1 tsp freshly ground white or black pepper
1.2kg (about 6 medium) squid with tentacles, cleaned
Vegetable or rice bran oil, for deep-frying
1/3 cup (50g) plain flour

11/03/2022

Stuffed calamari
Ingredients
20 medium squid, (around 1.6kg), cleaned and gutted but keep the tentacles (ask your fishmonger to do this for you)
120g of frozen peas
3 egg whites
200g of romano pepper, cut into 5mm dice
10g of chives

10/27/2022

Grilled Baby Octopus with Nuoc Cham
Ingredients
2 pounds baby octopus, cleaned and heads discarded
Juice from 1 lemon
2 cloves garlic, minced
¼ cup olive oil
1/8 teaspoon red pepper flakes

10/17/2022

Fried squid with garlic and parsley
Ingredients
1/3 cup (50g) corn flour
1/3 cup (50g) plain flour
Sunflower oil, to deep-fry
500g whole squid, cleaned, tubes cut into 1cm rings, tentacles left whole (or halved if large)
2 tbs extra virgin olive oil

09/30/2022

Squid fry
Ingredients
200 gm Clean squid
1/2 teaspoon ginger garlic paste
1/2 teaspoon red chilli powder
1/2 teaspoon kitchen king powder ( or garam masala
3 garlic cloves

09/26/2022

Fried Squid

Ingredients
Neutral oil, like grapeseed or corn, as needed
1 1/2 pounds cleaned squid, sliced into rings, tentacles cut in half lengthwise if large
Salt
ground black pepper
All-purpose flour as need

Address

Culver City, CA
90230

Website

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