Creek's Edge Family Farm

03/05/2026

And this is why they call it a ‘cow lick’ 😂 Little Rosie got herself a new hair-do!

03/05/2026

WE HAVE EXTRA MILK THIS WEEK IF
ANYONE NEEDS SOME!

03/03/2026

March calendar for ordering and pickups! 💚

03/03/2026

March feels like muddy boots, longer evenings, and something warm in the oven 🌿

This month’s menu is full of a few fun new features!

The Irish Cheddar & Chive loaf is hearty and savory, with sharp cheddar tucked into every slice and fresh chives baked right in. It’s so good toasted with butter or alongside a warm bowl of soup.

If you need something sweet for the week…

Blueberry streusel muffins are soft with that buttery crumble on top.
Lemon poppyseed muffins are bright and fresh — like the first hint of spring.
Cinnamon rolls are fluffy, gooey, and made to be shared around the table.

And the cookies this month might be my favorite:

Browned butter chocolate chip as always — rich, cozy, and full of melty chocolate.
Pistachio white chocolate — lightly crisp edges, chewy centers, and just a little something special.
Carrot cake sandwich cookies — warmly spiced with a thick layer of cream cheese filling in the middle.

Let’s not forget the basics-

Our classic rustic loaf has that crackly crust and soft, airy inside we all love. The sandwich loaf is tender, slightly sweet, slightly sour, and perfect for everyday lunches. And the bagels? Chewy, golden, and slow-fermented the old-fashioned way.

Everything is made from scratch, in small batches, right here at the farm using certified organic ingredients.

If you’d like something for your table this week, text (910) 470-7068 to place your order. 💚

02/02/2026

BIG NEWS!!

As many of you remember, after my daughter was born in 2024, farming became incredibly overwhelming to juggle milking numerous cows with a newborn. It was all i could do to keep my head above water. I didn’t want to let anyone go but I knew I had to - for myself and my family. Fast forward to summer of 2025 when we were in the depths of the raw milk ban and mentioned the possibility of downsizing their herd in the uncertainty of what might happen. I reached out letting them know that if they did decide to downsize, we wanted first dibs at the girls back and they agreed! My friend Celeste, at , lifelong dream was to own a dairy cow and I wanted to see to it that her dream came true and with the best of the best to be her first soooo WE GOT THE GIRLS BACK! And right before the snow storm nonetheless 😅 Her two will be staying with me until they are ready to take them to their forever home. Farming with friends is the absolute best!!

02/02/2026

02/02/2026

The February menu is up and bringing all the Valentine’s goodies! I have added the double chocolate espresso loaf this month and it is truly everything you’d want in a chocolate sourdough loaf. Browned butter chocolate chip cookies are here to stay because they’re just THAT good and just for this month you’ll get to indulge in the chewy sugar cookies topped with a buttercream frosting and Valentine’s dye free sprinkles. So fun!! Also added to the menu is the sourdough pizza dough balls! They’re perfect for making your own homemade pizza without the work of making and fermenting the dough yourself!

See February calendar for order placing and pickup schedules! I have switched the pickup day from the 14th to the 13th for those of you wanting treats for your Valentine’s Day loves.

12/29/2025

WE HAVE EXTRA MILK THIS WEEK FOR ANYONE INTERESTED! FEEL FREE TO MESSAGE ME OR TEXT ME AT 910-470-7068.

12/29/2025

I’m a little behind schedule getting this out due to the holidays but here is the January menu drop! Pickups will be every Saturday! Please be sure to get your orders in by the Tuesday prior to pickup so I can plan accordingly as sourdough has to have time to ferment. ☺️ Can’t wait to bake for all of you in 2026!!! 🫶🏻✨

12/05/2025

The bakehouse officially has a name! Named after my beloved dairy cow who started it all and as an effort to keep her legacy alive, I bring you, Gretta’s Bakehouse!

If you ever had the privilege of meeting Gretta, you loved her. She was the sweetest, in your pocket, puppy dog cow. On July 28, we said goodbye to a legend. Gretta was more than a cow. She was a friend and a large piece of my heart. Over half of my adult life included her. When I came up with the idea of wanting a cow in 2014, everyone thought I was crazy. It’s not everyday you just decide you want to bring a cow home, especially without any know how of how to even care for one. I did my research, read book after book and began my search for the perfect cow. We went to visit a farm that had both Gretta and her mom up for sale. I instantly fell in love with the pasture puppy that greeted me that rainy afternoon. We had a job to do and that was put up fencing for a pasture and then I could bring her home! Gretta was 18 months old at the time with her first calf on the way. I had 6 months to establish a bond and routine with her before the baby was due to be born. We learned everything together and she taught me more than I could even begin to fit on this page. She taught me dedication, hard work, perseverance, confidence, and an unwavering love between a girl and her cow. The joy she had to be a mother was the most precious thing I ever witnessed. It didn’t matter whose it was, Gretta was going to mother and care for that baby. She was the heart of this farm, the mother and grandmother to all. She raised 8 babies of her own and 5 adopted, the most recent being Halen’s baby Honey. And while Gretta was retired from milking and no longer produced milk of her own, she raised Honey teaching her all the things momma cows teach their young and gave Gretta a purpose these last few months. After Gretta’s last calving last year, her health began to decline, arthritis set in, and it was with that I decided to retire her to live out the rest of her days here with zero demands, just to live peacefully. In early July, her arthritis got so it was more and more difficult to manage and it became hard for her to walk and get around. Her eyes didn’t tell me she was in pain but her body told me differently and I never ever wanted her to suffer. On that hot summer morning, our vet came to lay her body to rest in the pasture where she spent the last 11 years. With family and friends surrounded, we said our goodbyes. There will never be another like our Gretta girl and she will forever be missed. Her legacy will live on through the many daughters and granddaughters she has and now this bakery. I’m excited for what’s to come and am looking forward to bringing you along with me!

11/10/2025

SOOO EXCITED ABOUT THIS!! New offerings at the farm!

Thanksgiving Sourdough Menu drop!!

If you will be out of town for the holidays and would like to arrange an early pickup, just let me know! Early pickup spots are limited!

02/19/2025

UPDATE: ALL SHARES ARE SPOKEN FOR! 🫶🏻

If you missed out when we offered beef shares last time, here’s your chance again!

We only have 1 whole, OR 3 halves OR 6 quarter shares available! They will go fast!!

Feel free to send me a message to reserve your share! All deposits and/or cut sheets must be submitted no later than 6pm on Sunday, April 21st.