Peconic Escargot

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Peconic Escargot American Snails 🇺🇸🇺🇸 Peconic Escargot is the first and only company in the U.S. to offer fresh escargot to the masses. Never frozen and never canned.

Our snails are fed a healthy diet of locally foraged greens and herbs and live a long sunny life before being packaged in clean vacuum sealed bags and shipped overnight to you, or hand delivered. We’re located in beautiful Cutchogue, New York – on the North Fork of Long Island. The farm at Peconic Escargot consists of an energy efficient greenhouse filled with plenty of fresh air and sunlight. Because of their carefully monitored environment, Peconic Escargot is able to offer a superior product from conception to the dinner plate, every single time. Our aim is to bring you the very best escargot imaginable. Eat more snails.
~Taylor

This French Onion and Snail Dip from CookHouse Baltimore is peak fall comfort food (with a little “fancy” sprinkled in f...
10/07/2026

This French Onion and Snail Dip from CookHouse Baltimore is peak fall comfort food (with a little “fancy” sprinkled in for good measure). We’re here for it. Caramelized onion, gruyere, boursin, and Peconic Escargot 😮‍💨🧅🧀🐌

08/06/2026

Happy Thursday. The snails - They’re snailing.

07/23/2026

That NEW NEW ✨ Peconic Escargot Bourguinon in new one dozen pack size with an ultra fresh box. Design by Orient Design. Artwork by Scott Bluedorn. Available now for nationwide shipping via our online shop (www.peconicescargot.com) and rolling out to a shop near you very soon. Get some 👊🏻

That NEW NEW ✨ Peconic Escargot Bourguignon in fresh one dozen boxes! Design by Orient Design. Art by Scott Bluedorn. Av...
07/23/2026

That NEW NEW ✨ Peconic Escargot Bourguignon in fresh one dozen boxes! Design by Orient Design. Art by Scott Bluedorn. Available for purchase now via our online shop (www.peconicescargot.com) and rolling out to a shop near you very soon! Get some fresh-cargot 👊🏻

06/18/2026

Have to gush for a bit… so proud of these snails! From how they’re raised and what they’re fed, to the care in their production and final flavor, texture, and appearance. They’re world class - from little ‘ol Long Island.

If you’re a chef that cares about the ingredients you put on your menu and you intend to use snails (or maybe already do) we need to talk!

’s spaghetti verde: Peconic Escargot, green garlic, and preserved lemon. Heaven! 💚🐌🍋🌿
06/10/2026

’s spaghetti verde: Peconic Escargot, green garlic, and preserved lemon. Heaven! 💚🐌🍋🌿

05/29/2026

Who doesn’t love a good sticker?! 🐌👑🌿

There’s only one way to make Babbalucci - with fresh In-Shell petit gris snails.  know’s what’s up! If you still think s...
05/28/2026

There’s only one way to make Babbalucci - with fresh In-Shell petit gris snails. know’s what’s up! If you still think snails are just for the French, think again! ❤️🍅🐌

05/14/2026

National Escargot Day is coming! Sunday May 24th! Our entire shop is 20% off now through Monday. Getchu some fresh’cargot! 🐌💚🌿 USE CODE NED26 FOR 20% OFF.

www.peconicescargot.com/shop

The springiest little snails we ever did see  👀🌿🐌💚
05/06/2026

The springiest little snails we ever did see 👀🌿🐌💚

Address

Cutchogue, NY
11935

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