09/10/2026
I've been slowly hoarding my greenhouse stuff, waiting to get ready for fall and hopefully have a winter harvest. Broccoli, cabbage, cascadia snap peas, radishes and spinach. I'm hoping to overwinter all my basil, rosemary, citronella, parsley, sage, Oregano and avocado plants.
Free compost, old eggs, and filler for my raised beds, courtesy of the forest and chickens. I'm thankful for my family carrying my slack to help me get it together.