Farmhouse Butter

10/15/2026

🥔 Farmhouse Butter Creamy Potato Soup
Whey Better Butter. Whey Better Soup! 🧈🥣

Nothing says cozy comfort food quite like a warm bowl of homemade potato soup! 🥣🍂 Rich, creamy, and loaded with buttery goodness, It's the perfect way to welcome in a fall evening!

Ingredients:
½ cup Farmhouse Butter (unsalted)
6 medium russet potatoes, peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
¼ cup all-purpose flour
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
1 cup shredded sharp cheddar cheese
½ tsp salt (or to taste)
½ tsp black pepper
½ tsp smoked paprika
½ cup cooked, crumbled bacon (optional)
Chopped green onions or chives for garnish

Directions:

Melt the Butter: In a large pot over medium heat, melt Farmhouse Butter. Add the onion and cook until soft, about 4–5 minutes. Stir in garlic and cook for another minute.

Make It Creamy: Sprinkle flour over the buttery onions, stirring constantly for 1–2 minutes to create a roux.

Add the Goodness: Slowly whisk in chicken broth, followed by milk and heavy cream. Stir until smooth.

Cook the Potatoes: Add diced potatoes, salt, pepper, and smoked paprika. Bring to a gentle simmer and cook for 15–20 minutes, until potatoes are fork-tender.

Make It Extra Creamy: Lightly mash some of the potatoes directly in the pot, leaving plenty of delicious chunks.

Finish with Cheese: Reduce heat to low and stir in cheddar cheese until melted and creamy.

Serve & Enjoy: Ladle into bowls and top with crispy bacon, extra cheddar, green onions, and a little pat of Farmhouse Butter for that irresistible buttery finish! 🧈

💛 The Secret Ingredient? Farmhouse Butter brings a rich, delicious flavor that makes homemade comfort food even better. It's the Irish Whey!

10/14/2026

What is Farmhouse Butter?
Farmhouse Butter is made in traditional Irish fashion using pure whey cream. Unlike most “ordinary” butters, whey butter gifts us with a mild, nutty, cheesy and richer flavor profile. It also offers a more delicate texture for spreading and improved crumb integrity in baked goods, lending itself to extra-special kitchen creations.

10/13/2026

Halloween Butter Shortbread Cookies
No tricks, just buttery treats. 🎃🧈 These Halloween Butter Shortbread Cookies are rich, tender, and melt-in-your-mouth delicious — finished with festive chocolate and sprinkles for the perfect spooky-season sweet bite. Perfect for parties, school treats, or a cozy fall baking day at home.

Ingredients:
- 1 cup Farmhouse Butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semi-sweet or white chocolate, melted
- Halloween sprinkles (orange, black, purple)
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, cream together the softened butter and powdered sugar until smooth.
3. Mix in vanilla extract.
4. Add flour and salt, mixing until a soft dough forms.
5. Roll dough out on a lightly floured surface to about 1/4-inch thickness.
6. Cut into Halloween shapes like pumpkins, bats, ghosts, or circles.
7. Place on a parchment-lined baking sheet and bake for 10–12 minutes, or until edges are just lightly golden.
8. Let cookies cool completely.
9. Dip or drizzle with melted chocolate or orange frosting and top with Halloween sprinkles.
10. Let chocolate set before serving.

10/12/2026

When someone discovers what makes Farmhouse Butter so special, we just have to share the love! 🧈💛
A HUGE thank you to for the amazing review and for spreading the word about Farmhouse Butter!
Made with 100% whey cream, 82% butterfat, and a traditional Irish recipe, it's no wonder we're spreading smiles one bite at a time!

It's the Irish Whey! ☘️🧈

10/10/2026

Seems like a bread and butter breakfast sort of day.

10/09/2026

Buttery Crumb Cake
Say hello to your new favorite comfort bake: a soft, buttery cake topped with a golden mountain of cinnamon-sugar crumble that melts in your mouth with every bite. This crumb cake is rich, moist, and loaded with just the right amount of sweetness—perfect for cozy mornings, afternoon treats, or late-night cravings. ☕💛
Serve it warm with a dusting of powdered sugar and a cup of coffee, and you've got happiness on a plate. 📌 Save this for your next bake!

Ingredients
1 (15.25 ounce) package yellow cake mix
⅔ cup water
3 large eggs
½ cup Farmhouse Butter
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
4 ½ cups all-purpose flour
1 ½ cups cold butter, cubed
1 tablespoon confectioners' sugar for dusting
Instructions
Preheat oven to 350°F (175°C).
Grease a 12x18-inch jellyroll pan.
In a bowl, beat cake mix, water, eggs, and ½ cup softened butter for 2 minutes.
Pour batter into prepared pan.
Bake 15–17 minutes, until edges are set and center is slightly gooey.
While baking, make crumb topping:
Mix brown sugar, cinnamon, vanilla, and flour.
Rub in 1½ cups butter until mixture forms medium crumbs.
Remove cake and press ¾ of topping over it.
Bake 10–12 more minutes until topping is firm and cake is fully cooked.
Sprinkle remaining topping over cake.
Cool to room temp and dust with confectioners' sugar.

10/08/2026

What do you make that your family or friends always want you to cook for them?

10/07/2026

Farmhouse Butter makes baking cookies whey better...Just taste it!

Small-batch whey cream butter, churned by traditional Irish methods — a living link between the modern table and centuries of rural dairy craft.

10/06/2026

Buttery Crumb Cake
Say hello to your new favorite comfort bake: a soft, buttery cake topped with a golden mountain of cinnamon-sugar crumble that melts in your mouth with every bite. This crumb cake is rich, moist, and loaded with just the right amount of sweetness—perfect for cozy mornings, afternoon treats, or late-night cravings. ☕💛
Serve it warm with a dusting of powdered sugar and a cup of coffee, and you've got happiness on a plate.
📌 Save this for your next bake!

Ingredients
1 (15.25 ounce) package yellow cake mix
⅔ cup water
3 large eggs
½ cup Farmhouse Butter
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
4 ½ cups all-purpose flour
1 ½ cups cold butter, cubed
1 tablespoon confectioners' sugar for dusting

Instructions
Preheat oven to 350°F (175°C).
Grease a 12x18-inch jellyroll pan.
In a bowl, beat cake mix, water, eggs, and ½ cup softened butter for 2 minutes.
Pour batter into prepared pan.
Bake 15–17 minutes, until edges are set and center is slightly gooey.
While baking, make crumb topping:
Mix brown sugar, cinnamon, vanilla, and flour.
Rub in 1½ cups butter until mixture forms medium crumbs.
Remove cake and press ¾ of topping over it.
Bake 10–12 more minutes until topping is firm and cake is fully cooked.
Sprinkle remaining topping over cake.
Cool to room temp and dust with confectioners' sugar.

10/05/2026

"This is the best Irish Farmhouse Butter I have ever eaten. I ordered the other butter from Walmart but they were out so they substituted this and boy, I am a convert for life. I have told everyone about this butter." 🥰🥰🥰

Small-batch whey cream butter, churned by traditional Irish methods — a living link between the modern table and centuries of rural dairy craft.