TX Bar Grassfed Cattle Company

TX Bar Grassfed Cattle Company Buy a whole or 1/2 Grassfed beef harvested directly of our ranch in Northern California by our own local butchers

We harvest a whole or a 1/2 beef to fill your freezer with natural, grass fed, local, sustainable beef

• $2100-$2200for a whole beef

• $1590 for 1/2 a beef

*Plus Butchers fees*

• $200 harvest fee or $100 for a 1/2 order

• $1.50 per lb cut and wrap butcher fee

Cattle weigh on average 1150-1250 lbs (live weight). 600-700 lbs on the hook (Butcher Weight you are charged the cut/wrap fee on). The

n you get about 200-250 take home beef for a 1/2 order and 400-500 lbs take home beef on a whole beef purchase. It all averages out to you paying $7-$8 a lb after the cost of the animal plus the butcher fees. Out the door price after cost of raising the animal and finishing on natural pasture grasses (that goes to us the rancher) plus butcher fees (which goes to the butcher when you pick up your beef for their services)

Whole Beef Order $3,300-$3,400

1/2 Side of Beef Order $2,100-$2,200

There’s a lot of experience behind good beef.Generations of knowledge go into how cattle are handled, raised, and finish...
04/21/2026

There’s a lot of experience behind good beef.

Generations of knowledge go into how cattle are handled, raised, and finished. It’s not rushed, and it’s not guessed. It’s learned over time.

The people behind it matter just as much as the process. Years spent on the land, understanding the cattle, the seasons, and what it takes to do things properly. That experience shows up in the consistency, the care, and the quality of the beef.

Next generation of ranchers out checking the herd. 👀Keeping an eye on the cattle, making sure everything looks right, an...
04/17/2026

Next generation of ranchers out checking the herd. 👀

Keeping an eye on the cattle, making sure everything looks right, and that the pasture’s in good shape. All under close supervision, of course. 😄

Have you heard of tri-tip?It’s a BBQ favorite for a reason. It grills well, cooks quickly, and stays tender when sliced ...
04/12/2026

Have you heard of tri-tip?
It’s a BBQ favorite for a reason. It grills well, cooks quickly, and stays tender when sliced right. It’s an easy cut to get right and perfect for summer.

Traceability is an important part of how we produce our beef. 🐄It means knowing exactly where your food comes from and h...
04/07/2026

Traceability is an important part of how we produce our beef. 🐄

It means knowing exactly where your food comes from and how it was raised. From the farm to your table, every step is transparent.

Knowing your farmer means knowing your beef 🌱

04/03/2026

Papa TX says … They’re re gettin big!

04/03/2026

Papa Tyler Checking on thangs

A typical day on the ranch with the boys. 🤠🐄There’s always something to do, whether it’s checking cattle, fixing fence o...
03/29/2026

A typical day on the ranch with the boys. 🤠🐄

There’s always something to do, whether it’s checking cattle, fixing fence or just making sure everything is running the way it should.

It’s all part of raising quality grass fed beef.

A typical day on the farm with the boys. 🤠🐄There’s always something to do, whether it’s checking cattle, moving mobs or ...
03/29/2026

A typical day on the farm with the boys. 🤠🐄

There’s always something to do, whether it’s checking cattle, moving mobs or just making sure everything is running the way it should.

It’s all part of raising quality grass fed beef.

03/28/2026

Getting everything sorted out for our annual Martinez Family Branding.

Address

Dairyville, CA

Telephone

+15309494241

Website

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