DaleWood Farm

06/12/2026

🔥 LIVE FROM DALEWOOD FARMS 🔥

The smoker has been rolling since before sunrise, and it’s finally time to see how these pork cracklins turned out.

Join us live as we pull them straight from the smoker, season them while they’re still hot, and get a first look at the finished product. No fancy script, no staged production—just a real look at what goes into creating farm-raised food from start to finish.

Today we’ll be talking about:
🐖 Raising pasture-raised pigs
🔥 Smoking and finishing pork cracklins
🌾 Life on the farm
🍽️ Farm-to-table food
💬 Your questions about pigs, farming, smoking meat, and homesteading

If you’re watching live:
✅ Let us know where you’re watching from
✅ Drop your favorite pork snack in the comments
✅ Share this live with a friend who loves smoked foods
✅ Follow our page to watch the DaleWood Farms journey unfold

Every like, comment, share, and follow helps a small family farm reach new people, and we appreciate every one of you.

🌐 Visit us at DalewoodFarmsLLC.com
📍 Daleville, Indiana
🇺🇸 Veteran-Owned
🐖 Pasture-Raised • Purpose-Driven



👇 Before you leave, tell us: Cracklins or Pork Rinds? Which one are you grabbing first? 👇

06/12/2026

☀️ Good morning from DaleWood Farms!

Join us live as we kick off another productive day on the farm and in the kitchen.

This morning we’re packaging up the smoked chicken feet from yesterday’s smoke. Nothing goes to waste around here—these will be used later for rich homemade stock, bone broth, and traditional chicken jelly.

We’re also loading the smoker with pork skins to start the next batch of smoked pork rinds. If you’ve ever wondered how some of our farm-to-table products come together, this is your chance to see part of the process firsthand.

We’ll also talk about some of yesterday’s progress on the farm, ongoing projects, livestock updates, and whatever else the morning brings.

At DaleWood Farms, we’re not just raising food—we’re building something one day, one project, and one lesson at a time.

Grab a cup of coffee and join us live.

🌱 Pasture-Raised. Purpose-Driven.

📍 Daleville, Indiana
🌐 DaleWoodFarmsLLC.com

06/12/2026

06/11/2026

Part 2: The Results Are In.

Two hours in the smoker and the chicken feet have officially entered the next phase of the experiment.

Most people would never think twice about chicken feet, but here at DaleWood Farms we’re always looking at how to use more of the animal and learn something new in the process.

Tonight we’re taking a look at the finished smoked feet, discussing the next steps, and getting them ready for storage until we’re ready to turn them into a rich, collagen-packed stock. If all goes according to plan, these will eventually become a smoked chicken broth that sets up like jelly in the refrigerator.

We’re documenting every step:
✅ Weights
✅ Yields
✅ Smoking notes
✅ Storage methods
✅ Final stock production

Join us live and let us know:

Would you try smoked chicken broth made from chicken feet?

Or are we completely crazy for this one?

Check out the live, drop a comment, and follow along as we turn an overlooked ingredient into something useful.

Follow DaleWood Farms for more farm experiments, pasture-raised pork, homesteading projects, and life on the farm.

Visit us at dalewoodfarmsllc.com

06/11/2026

Good morning from DaleWood Farms.

Today we’re starting a new experiment and documenting every step of the process.

Most people see chicken feet and wonder why anyone would buy them. We’re wondering what they can become.

This morning we’ll be sorting, counting, inspecting, weighing, and smoking chicken feet before vacuum sealing and freezing them for a future stock-making project. Along the way we’ll be keeping notes, tracking weights, recording yields, and building a process we can repeat and improve over time.

One of the things we’ve learned on the farm is that there is value in understanding the whole animal and making use of parts that often get overlooked. Whether this turns into an incredible smoked stock, a new farm product, or simply a lesson learned, we’re excited to find out.

Join us live as we take the first step in the process and see where the journey leads.

Have you ever used chicken feet for stock or broth? Let us know in the comments.

06/10/2026