Talltex Beef

03/28/2025

Akaushi bull and our part Pharo red angus bull were killed by some maybe ex JBS workers(they left packing house knife) they were driving a sky blue 4 door Tundra. The bulls were so tame they just cut their throats. Cut Lil Red up an dragged him under the fence. About 3 saturdays ago.
Other wise we have been doing good, needed to have saved back more calves 2 years ago.

08/24/2023

New Akaushi bull Japanese meat maker we bought from the Kershens.
Love the way he looks and how gentle he acts

03/27/2023

Exodus 12 Procuring a lamb for the passover. If his family is too small to eat a whole animal, he and his neighbor may share an animal. - Now the days of the calender don't match up with bible every year, 4 lambs will be ready Monday of holy week they are less then a year old ( in the past I did have some older than a year which I will no longer do.) Now as always if your family is too small we offer selling beef or lamb in the amount your family can afford. So the best is to tell me the dollar amount and I adjust the pounds.
So you say I don't know how to cook lamb, I say can you cook a beef roast, you do it the same but different spices. Now You say I can not cook a roast at all. Your not up the creek without a paddle. Go buy a paddle, It's a Lodge Cast Iron pan with a lid.
Seasoning I like to get Herbs De Provence from Natural Grocers or their Italian Seasoning (mostly because it's a bargan) you want garlic, rosemary and salt. I put it on the cook sat evening frozen 200 to 210 deg. if in the smoker I leave the lid off till I get up in the morning then put the lid on. When you get home from church lunch is ready. Wala magic!!! Look up Lodge Has a Pretty picture of roast in dutch oven wanted to add to post older kids at school.

10/21/2022

Good morning. Let us know if it’s time to stock your freezer with beef and lamb.

09/21/2022

We made a trip out to our farm to see all of our new calves that have been born recently. We came across 3 new babies born this morning.
Katherine had a great time helping David. It was a great morning.

09/08/2022

Good afternoon. We wanted to let our New Mexico, Dixon, customers know that we won't be able to bring any lamb with us for delivery on September 24th. Let us know soon what beef you would like to order. For any questions, call David at (806)333-5847.

06/29/2022

Call us to order some great grass-fed beef! 806-333-5847
Hope everyone is having an awesome summer so far!

05/21/2022

David and the boys gave the cattle shots,ear tagged them, and separated momma cows from their older babies. The girls and I took them lunch and watched them for awhile.

03/29/2022

Our eldest son Thomas is a senior in high school this year. David and I are proud of his accomplishments. Thank you Texas and Southwestern Cattle Raisers Foundation.

The Texas and Southwestern Cattle Raisers Foundation is proud to announce the 2022 TSCRF scholarship recipients.

Congratulations to each of you!

03/23/2022

Good Morning! Check out this great locally grown flour.

03/15/2022

Here is a great article about cattle & farming practices. 🚜 🐄

We are looking at beef all wrong. Factory-style farming is unsustainable, bad for the environment, and bad for our health—not to mention bad for the cows!

But cows are actually part of a cyclical ecosystem. Unlike fossil fuels, greenhouse gas emissions from cows aren’t a one-way street. Fossil fuels release greenhouse gasses into the atmosphere forever, but cattle can give back to the environment when left to graze at their own will.

Pasture-raised cows graze on grasses and eat the natural diet they have consumed for thousands of years. With factory farming, cows are brought up in harsh living conditions and are fed a diet of GMO soy, grains, and corn that is not evolutionarily appropriate.

The health of our soil determines the health of our planet. Right now, our soil isn’t very healthy. Harsh, industrialized agriculture practices like soil tilling, pesticides, and GMO wheat, corn, and soy monocrops deplete the soil of essential nutrients and sterilize it from beneficial bacteria. Over half of the world’s grains are used to feed conventionally raised livestock, while the rest is used to make industrially processed foods.

Our soil is capable of sequestering billions of pounds of carbon dioxide from the atmosphere, but only if we act fast. The deeper we get into the climate crisis, the harder it's going to be to get out of it.

To learn more about regenerative agriculture in solving the climate crisis and fixing America’s food system, check out my book, Food Fix.

03/15/2022

Happy Spring Break week ! 🌸 🌹
We have just lately started following this doctor. He has a number of great informative posts about the health benefits of 🥩 beef, more importantly grad-fed beef. Check out his blog.
Let us know when you need to order some hamburger patties or steaks 🥩 for these beautiful spring days.

What’s on your “in” and “out” lists?