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Cooking with Amelia, 2503 S Beckley Avenue suite 110, Dallas, TX،, Dallas County, MO (2026)

Q: What is the address?

2503 S Beckley Avenue Suite 110, Dallas, TX،

10/12/2026

What You’ll Need:
chocolate chips
unsalted butter
sugar
vanilla extract
eggs
unsweetened cocoa powder
cornstarch
cream cheese
salt – of course 🙂
Preheat the oven to 350°F.
Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
Brownies
In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
12 ounces semi-sweet or bittersweet chocolate chips,6 tablespoons unsalted butter
Stir in sugar and vanilla until completely combined.
¾ cup granulated sugar,1 teaspoon vanilla extract
Add eggs one a time, stirring in between until combined.
3 eggs
In a small bowl, whisk together cocoa powder, cornstarch, and salt.

10/12/2026

Chicken Pot Pie Soup 🐔🥕🥔
📋 Ingredients:
2 tablespoons butter 🧈
1 medium onion, diced 🧅
2 cloves garlic, minced 🧄
2 medium carrots, peeled and diced 🥕
2 celery stalks, diced
1/4 cup all-purpose flour
4 cups chicken broth 🥣
2 cups milk (or half-and-half for extra creaminess) 🥛
2 medium potatoes, peeled and diced 🥔
2 cups cooked chicken, shredded or diced 🐔
1 cup frozen peas
1/2 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
1️⃣ Sauté the Aromatics:
In a large pot, melt butter over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
2️⃣ Make the Roux:
Sprinkle the flour over the vegetables and stir well. Cook for 1-2 minutes, until the flour is golden.
3️⃣ Add Liquids and Potatoes:
Gradually whisk in the chicken broth and milk, ensuring no lumps remain. Add the potatoes and bring the mixture to a simmer. Cook for 10-12 minutes, until the potatoes are tender.
4️⃣ Add Chicken and Peas:
Stir in the chicken, peas, and thyme. Simmer for another 5 minutes to heat through and blend flavors.
5️⃣ Season to Taste:
Add salt and pepper to taste. Adjust the consistency with more milk or broth if needed.
6️⃣ Serve & Garnish:
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with biscuits, crackers, or crusty bread.
💡 Pro Tips:
Use rotisserie chicken for a quick and flavorful shortcut.
Add a dash of cream for an even richer soup.
For a gluten-free option, substitute the flour with cornstarch or a gluten-free blend.

10/12/2026

Hummus bi Lahme" is a Lebanese dish that combines the creamy texture of hummus with the savory flavor of spiced meat. Here's a recipe to make it at home:
Ingredients:
For the Hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini (sesame paste)
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2-3 tablespoons olive oil
- Salt, to taste
- Water, as needed
For the Meat Topping:
- 250g ground lamb or beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Olive oil, for cooking
For Garnish:
- Chopped parsley or cilantro
- Pine nuts, toasted
- Paprika or sumac
Instructions:
1. Start by preparing the hummus. In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, and a pinch of salt. Blend until smooth, adding water as needed to achieve the desired consistency. Taste and adjust seasoning if necessary. Transfer the hummus to a serving dish and set aside.
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
3. Add the ground lamb or beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the spices to bloom and flavors to meld. Remove from heat.
5. To assemble, spread the cooked meat mixture evenly over the hummus in the serving dish.
6. Garnish the dish with chopped parsley or cilantro, toasted pine nuts, and a sprinkle of paprika or sumac for color and flavor.
7. Serve the Hummus bi Lahme warm or at room temperature, accompanied by pita bread or fresh vegetables for dipping.
Enjoy this flavorful Lebanese dish as a delicious appetizer or part of a mezze spread!

10/12/2026

Beet Tartare on Crispy Polenta Coins
⠀
The viral plant-based tartare with the most satisfying yolk break. Pierce, ooze, devour.
⠀
Ingredients
⠀
The Golden Polenta Coins
⠀
・1½ cups instant polenta
・4 cups water
・½ cup whole milk
・3 tbsp unsalted butter
・⅓ cup grated parmesan
・1 tsp flaky sea salt
・½ tsp cracked black pepper
・3 tbsp olive oil for frying
⠀
The Roasted Beet Tartare
⠀
・4 large roasted beets, finely diced
・2 tbsp finely diced shallot
・1 tbsp capers, finely chopped
・1 tbsp Dijon mustard
・1 tbsp red w**e vinegar
・1 tbsp olive oil
・1 tsp lemon juice
・1 tsp lemon zest
・1 tbsp fresh chives, finely chopped
・1 tsp fresh dill, finely chopped
・½ tsp flaky sea salt
・¼ tsp cracked black pepper
⠀
The Cured Egg Yolks
⠀
・6 large fresh egg yolks
・1 cup kosher salt
・1 cup granulated sugar
・1 tbsp soy sauce
・1 tsp Dijon mustard
⠀
The Finishing Crown
⠀
・2 tbsp aged balsamic reduction
・Fresh chive sprigs
・Tiny fresh dill fronds
・1 tsp crushed pink peppercorns
・Tiny edible flower petals
・Cracked black pepper
・Flaky sea salt
⠀
Instructions
⠀
Mix kosher salt with sugar, soy sauce, and Dijon, then create 6 small wells in the mixture.
⠀
Place each fresh yolk into a well, cover gently with more salt mixture, and chill for 48 hours.
⠀
Rinse the cured yolks gently under cold water, pat completely dry, and bring to room temperature.
⠀
Bring water and milk to a boil, then whisk in polenta, butter, parmesan, salt, and pepper for 5 minutes.
⠀
Pour the hot polenta into a parchment-lined pan, smooth flat, and chill for 1 hour until firm.
⠀
Cut the chilled polenta into 2-inch round coins using a cookie cutter for the perfect tartare base.
⠀
Pan-fry the polenta coins in olive oil for 4 minutes per side until shattering golden.
⠀
Toss diced beets with shallot, capers, mustard, vinegar, olive oil, lemon, zest, chives, dill, salt, and pepper.
⠀
Pile the beet tartare generously on each crispy polenta coin, pressing gently for a beautiful mound.
⠀
Crown each tartare with a cured egg yolk, drizzle balsamic, and finish with chives, dill, pink peppercorns, flower peta

10/12/2026

Coconut Lime Fish Soup with Cilantro 🐟🥥🍋
Ingredients :
For the Soup Base :
1 lb (450 g) white fish fillets (such as cod or tilapia), cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 red bell pepper, diced
2 cups fish broth or vegetable broth
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 teaspoon lime zest
1 teaspoon ground turmeric
1/2 teaspoon chili flakes (optional, for heat)
Salt and freshly ground black pepper to taste
For Garnishing :
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
Lime wedges for serving
Instructions :
Prepare the Soup Base :
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Add the red bell pepper and cook for 2 minutes, stirring occasionally.
Add Liquids and Spices :
Pour in the fish broth and coconut milk, stirring to combine.
Add the fish sauce, lime zest, turmeric, and chili flakes (if using). Bring the soup to a gentle simmer, cooking for about 5 minutes to allow the flavors to meld together.
Cook the Fish :
Gently add the fish pieces to the pot, stirring carefully to avoid breaking the fillets. Let the fish cook for 5-7 minutes, or until fully cooked through and flaky.
Season the Soup :
Taste the soup and adjust the seasoning with salt and pepper if needed. Stir in the fresh lime juice.
Serve :
Ladle the soup into bowls, and garnish with fresh cilantro and additional lime wedges on the side.
Serving Suggestions :
Serve this light, flavorful Coconut Lime Fish Soup with a side of crusty bread or over a bed of steamed rice for a complete meal.
Enjoy the tropical flavors of this soothing soup, with the richness of coconut and the freshness of lime and cilantro! 🐟🥥🍋

10/12/2026

Creamy Lemon Orzo Chicken Soup 🍋🍗🍜
Ingredients :
For the Soup Base :
2 tablespoons olive oil
1 medium onion, finely diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 lb (450 g) cooked chicken, shredded or diced (rotisserie works well)
6 cups chicken broth
3/4 cup orzo pasta
1/2 cup heavy cream
1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
1 teaspoon lemon zest
1 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and freshly ground black pepper to taste
For Garnishing :
Fresh parsley, chopped
Grated Parmesan cheese (optional)
Lemon slices or wedges
Instructions :
Cook the Vegetables :
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Build the Soup Base :
3. Add the chicken broth, dried thyme, oregano, salt, and pepper. Bring the mixture to a gentle boil.
Add the Orzo and Chicken :
4. Stir in the orzo pasta and shredded chicken. Reduce the heat to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
Add the Creamy Lemon Touch :
5. Reduce the heat to low. Stir in the heavy cream, lemon juice, and lemon zest. Simmer for another 2-3 minutes, ensuring the flavors meld together. Adjust seasoning as needed.
Serve and Garnish :
6. Ladle the soup into bowls and garnish with freshly chopped parsley. Add grated Parmesan cheese and a lemon wedge on the side if desired.
Serving Suggestions :
Serve this light and creamy soup with warm crusty bread or a simple side salad. The bright lemony flavor pairs perfectly with the creamy texture, making it a cozy yet refreshing dish!

10/11/2026

Easy Pie
1 tube Pillsbury Cinnamon Rolls
1 (20oz) can of apple pie filling
vanilla ice cream (optional)
Preheat your oven to 375 degrees
grease a 2-quart baking dish.
Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling.
Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes
Remove from the oven and spread the frosting that came with the tube of cinnamon rolls all over the top.
Enjoy warm with vanilla ice cream.
Add additional toppings to your likings!

10/11/2026

Ham, Egg & Cheddar Biscuits
This one kinda easy to make but delicious 😋😋
🛒 Ingredients
4 biscuits
4 slices ham
4 eggs
½ cup shredded cheddar cheese
1 tbsp butter
Salt & black pepper
👩‍🍳 Instructions
🍳 Melt butter in a skillet. Scramble eggs with a little salt and pepper until just set.
🥓 Warm the ham in the skillet for 1–2 minutes.
🧀 Split the biscuits and layer with ham, scrambled eggs, and cheddar.
🔥 Place sandwiches in a warm oven at 350°F for 3–5 minutes, until the cheese melts.
😋 Serve warm and enjoy!
💡 Tip: Add a little butter to the biscuit before assembling for extra flavor.
✨ 🥓🍳🧀 Easy • Cheesy • Delicious!

10/11/2026

Sandwich de petit-déjeuner de gaufre super facile 😍🤤
Ingrédients 🧇 :
• Mélange de gaufre régulier de la boîte et j'ai utilisé une mini-écraseuse de gaufre que j'ai achetée chez Walmart
• œufs brouillés
• saucisse de dinde
• bacon
• sirop

10/11/2026

BACON-WRAPPED STEAK BITES 🥓
Ingredients
1½ lb sirloin or ribeye, cut into bite-size cubes
8 slices bacon, cut in half
2 tbsp brown sugar
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt
1 tbsp olive oil
Toothpicks
Instructions
🥩 Cut steak into bite-size cubes and pat dry.
🥓 Wrap each steak cube with half a slice of bacon and secure with a toothpick.
🧂 Mix brown sugar, garlic powder, paprika, salt, and pepper. Sprinkle over the steak bites.
🔥 Heat a cast-iron skillet over medium-high heat with olive oil.
🍳 Cook steak bites for about 2–3 minutes per side, turning until the bacon is crispy and the steak reaches your preferred doneness.
✨ Remove from the skillet and rest for 5 minutes. Serve warm.
💡 TIP: For extra-crispy bacon, place the cooked steak bites under the broiler for 1–2 minutes.
🥓🔥 Crispy outside • Juicy inside • So delicious! 😋

Cooking with Amelia

10/12/2026

10/12/2026

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