Season-Dallas: Eats, Feasts and Gatherings

01/06/2025

It’s King Cake season! 2 cakes for 3 Kings Day. Traditional and cream cheese.

06/16/2024

Just a couple of pics from a super fun Indian cooking class for a group of long time gourmet best friends!
The night was so much fun and we all cooked up such a feast! I had an absolute blast sharing these fun recipes and cooking techniques.

06/11/2024

One of those”what’s in the fridge?” dinners. Leftover chicken cutlets odd sized rejects from a catering on Friday, pink oyster mushrooms and a bag of southern spinach in the crisper. I found a simple chicken mushroom bake recipe in NYTimes Cooking: “Chicken Paillard with Oyster Mushrooms” (note: do NOT use anywhere near the salt called for in the recipe. I halved the amount, and it was still a little too salty. A squeeze of lemon at the end helped) and served it over spinach, sautéed and garlic, and some of the mushrooms and garlic. Used a tandoori masala mix that I made a few months ago for seasoning. Easy-peezy-lemon- squeezy dinner.

06/02/2024

Final tweaks on a few recipes for an Indian cooking class. Saag paneer, Bengali lamb curry, paratha, raita. Sooji halwa (not pictured) dessert. Can’t wait to share these recipes and more and cooking techniques with this group in a couple of weeks!

05/06/2024

A rainbow of colors and flavors in this meal! Recipe testing a new vindaloo recipe with chicken served over Jeera rice. Salads were a celery salad with scallions and fresh mint and yogurt dressing topped off with roasted baby beets, a French carrot salad (leftovers that worked perfectly with all the flavors on the plate), a Napali potato yogurt salad, which was something I’ve never made before and turned out absolutely delicious! Potatoes, red onion, and chilies in a yogurt base and topped off with fenugreek seed and turmeric tempered in hot mustard oil. carrot salad.

04/28/2024

for the win! Bok choy from Gardeners in Community Development, ground pork in the freezer from Stout Creek Farm and gorgeous flowers from Maxwell Creek Market Garden. I love love love our Good Local Farmers Market! Live music! Local produce! Fresh meat from local farmers! Fun people and so many sweet doggies! If you are not there on Saturday morning you are missing out!
so many wonderful vendors!!

04/25/2024

This fusion dinner came together beautifully. Chickpea pasta and green beans with tofu. An Indian-ish pesto of spinach, serrano, garlic and ginger. Topped off toasted pistachios. I was craving spicy and I thought it was perfect heat but Zach said I may have gone overboard with the chilis 🌶️

04/19/2024

Dining al fresco season is here! Cool Thursdays at Dallas Arboretum, Sunday afternoon at White Rock Lake and Shakespeare in the Park. The park lunch options are endless! This Pan Bagnat on homemade lemon thyme focaccia is a perfect lunch basket meal!

04/12/2024

04/08/2024

Tweaking my chicken recipe tonight. Just the right amount of heat I think with that sun dried tomato cream sauce! Order by tonight for Thursday!

04/08/2024

New meal for Thursday! Pick your protein to pair with creamy polenta, spring vegetables and a gazpacho salad!
Chicken and sun dried tomatoes or Mushroom medley. Order at www.seasondallas.com/menus by Monday night!

04/03/2024

Hibiscus Enchiladas and Garlic cilantro carrots. Beautiful carrots from 🥕👨‍🌾