Staff Meal

Staff Meal FestEvents Foundation created Staff Meal in 2020 to feed hospitality and restaurant employees affect

02/10/2023

The Chefs of Tomorrow Culinary & Hospitality Scholarship awards $1,000 scholarships for students pursuing an education in a food-related industry (such as Culinary Arts, Baking and Pastry or Hospitality and Restaurant Management) at a trade school, technical school, college, or university.

01/30/2023

The Chefs of Tomorrow Culinary & Hospitality Scholarship awards $1,000 scholarships for students pursuing an education in a food-related industry (such as Culinary Arts, Baking and Pastry or Hospitality and Restaurant Management) at a trade school, technical school, college, or university.

For more information, visit: https://festeventsfoundation.org/cot_scholarship/

11/14/2022

FINAL CHANCE >> Applications window closes TOMORROW >> If you want help, we want to help!

OR if you know someone who would benefit, please refer them to apply NOW!

The Chefs of Tomorrow Culinary & Hospitality Scholarship awards $1,000 scholarships for students pursuing an education in a food-related industry (such as Culinary Arts, Baking and Pastry or Hospitality and Restaurant Management) at a trade school, technical school, college, or university.

π™Žπ™€π™€ https://festeventsfoundation.org/cot_scholarship/ for more details

11/11/2022

FINAL CHANCE >> Applications window closes Tuesday >> If you want help, we want to help!

OR if you know someone who would benefit, please refer them to apply NOW!

The Chefs of Tomorrow Culinary & Hospitality Scholarship awards $1,000 scholarships for students pursuing an education in a food-related industry (such as Culinary Arts, Baking and Pastry or Hospitality and Restaurant Management) at a trade school, technical school, college, or university.

π™Žπ™€π™€ https://festeventsfoundation.org/cot_scholarship/ for more details

10/27/2022

⏰ 𝘼π™ͺπ™˜π™©π™žπ™€π™£ 𝙀𝙣𝙙𝙨 π™π™€π™£π™žπ™œπ™π™© >> πŸ‘©β€πŸ³ 60+ Pies from the best chef talent in ATX & Big D! >> πŸ₯§Explore the pies & get in your last minute bids >> 🎯www.pieholeproject.org

𝘚𝘢𝘱𝘱𝘰𝘳𝘡π˜ͺ𝘯𝘨 𝘊𝘢𝘭π˜ͺ𝘯𝘒𝘳𝘺 𝘌π˜₯𝘢𝘀𝘒𝘡π˜ͺ𝘰𝘯 π˜ͺ𝘴 𝘦𝘒𝘴𝘺 𝘒𝘴 π˜—π˜π˜Œ!

πŸ“Έ : Manny Rodriguez Photography

🎯 40+ Top Dallas Chefs, 40+ once-in-a-lifetime pies, 1 cause & only a few hours! ⏰LAST DAY >> πŸ”ŽExplore the pies & Bid to...
10/27/2022

🎯 40+ Top Dallas Chefs, 40+ once-in-a-lifetime pies, 1 cause & only a few hours! ⏰LAST DAY >> πŸ”ŽExplore the pies & Bid today to support culinary education! πŸŽ“ >> www.pieholeproject.org

𝘚𝘢𝘱𝘱𝘰𝘳𝘡π˜ͺ𝘯𝘨 𝘊𝘢𝘭π˜ͺ𝘯𝘒𝘳𝘺 𝘌π˜₯𝘢𝘀𝘒𝘡π˜ͺ𝘰𝘯 π˜ͺ𝘴 𝘦𝘒𝘴𝘺 𝘒𝘴 π˜—π˜π˜Œ!

πŸ“Έ :

πŸ‘©β€πŸ³ 20 Top ATX Chefs >> 20 once-in-a-lifetime pies >> 1 cause >> Culinary Education >> 1 day left to bidPlease see www.p...
10/26/2022

πŸ‘©β€πŸ³ 20 Top ATX Chefs >> 20 once-in-a-lifetime pies >> 1 cause >> Culinary Education >> 1 day left to bid

Please see www.pieholeproject.org to explore the pies & bid today >> Support your chefs >> Support Culinary Education!

πŸ‘©β€πŸ³ 20 ATX Chefs stepped up to support culinary education this inaugural year‼️ >> πŸ‘ Explore their pies, bid & support t...
10/26/2022

πŸ‘©β€πŸ³ 20 ATX Chefs stepped up to support culinary education this inaugural year‼️ >> πŸ‘ Explore their pies, bid & support them >> ⏰ Auction closes tomorrow! www.pieholeproject.org

🎯 Explore our 60 pies >>www.projectpiehole.org >> πŸ‘©β€πŸ³ Bid to support Culinary Education πŸŽ“ >> ⏰ Auctions end Thursday!πŸ‘… ...
10/25/2022

🎯 Explore our 60 pies >>www.projectpiehole.org >> πŸ‘©β€πŸ³ Bid to support Culinary Education πŸŽ“ >> ⏰ Auctions end Thursday!

πŸ‘… π˜‰π˜Œπ˜Œπ˜ π˜›π˜–π˜•π˜Žπ˜œπ˜Œ π˜šπ˜π˜Œπ˜—π˜π˜Œπ˜™π˜‹'𝘚 π˜—π˜π˜Œ 𝘣𝘺 𝘊𝘏𝘌𝘍 π˜”π˜ˆπ˜›π˜› π˜‰π˜ˆπ˜“π˜’π˜Œ of Encina Dallas >> with tater tot and smoked Gouda crust, sour cream and onion potato top, potato chips & pickled onions

🍐 π˜π˜œπ˜Šπ˜’π˜“π˜Œπ˜‰π˜Œπ˜™π˜™π˜  π˜—π˜Œπ˜ˆπ˜™ π˜—π˜π˜Œ 𝘣𝘺 𝘊𝘏𝘌𝘍 π˜‘π˜Œπ˜™π˜ˆπ˜”π˜π˜Œ π˜™π˜–π˜‰π˜π˜šπ˜–π˜• of Thompson Dallas >> with wild huckleberry & Texas pear filling, pate sablee crust & burnt cinnamon ice cream

πŸ–π˜šπ˜”π˜–π˜’π˜Œπ˜‹ π˜—π˜–π˜™π˜’ & π˜šπ˜π˜π˜›π˜ˆπ˜’π˜Œ π˜—π˜π˜Œ 𝘣𝘺 >> with whipped smoked pork & roasted shiitake mushrooms, garden herbs pickled mustard seeds and chili lime fluff

πŸπ˜Žπ˜™π˜ˆπ˜•π˜•π˜  π˜π˜Œπ˜ˆπ˜™π˜π˜•π˜Ž'𝘚 π˜šπ˜–π˜œπ˜™ π˜Žπ˜™π˜Œπ˜Œπ˜• π˜ˆπ˜—π˜—π˜“π˜Œ π˜π˜ˆπ˜‘π˜Œπ˜“π˜•π˜œπ˜› π˜—π˜π˜Œ 𝘣𝘺 𝘊𝘏𝘌𝘍 π˜‹π˜Œπ˜ˆπ˜• π˜π˜Œπ˜ˆπ˜™π˜π˜•π˜Ž of Fearing's Restaurant

🍝 π˜π˜™π˜π˜Œπ˜‹ π˜šπ˜—π˜ˆπ˜Žπ˜π˜Œπ˜›π˜›π˜ π˜—π˜π˜Œ 𝘣𝘺 𝘊𝘏𝘌𝘍 π˜‘π˜–π˜• π˜šπ˜›π˜Œπ˜π˜Œπ˜•π˜š of Stock & Barrel >> with Wagyu meatballs, garlic aioli, Parmesan, savory herb crust

πŸ₯ƒ π˜‰π˜ˆπ˜“π˜Šπ˜–π˜•π˜Œπ˜š π˜‰π˜ˆπ˜“π˜“π˜Œπ˜™ π˜‹π˜Œπ˜Œπ˜—-π˜‹π˜π˜šπ˜ π˜—π˜Œπ˜Šπ˜ˆπ˜• π˜—π˜π˜Œ 𝘣𝘺 𝘊𝘏𝘌𝘍 π˜šπ˜π˜ˆπ˜™π˜–π˜• π˜π˜ˆπ˜• π˜”π˜Œπ˜›π˜Œπ˜™ of >> with Balcones Distilling Texas Pot Still Bourbon infused deep dish pecan pie

πŸ’ π˜Šπ˜π˜Œπ˜™π˜™π˜  π˜‰π˜–π˜”π˜‰ π˜—π˜π˜Œ 𝘣𝘺 𝘊𝘏𝘌𝘍 π˜šπ˜œπ˜šπ˜ˆπ˜• π˜“π˜–π˜™ >> with buttered pistachio crust, jackfruit mousse & cherries three ways: baked custard, compote & rum-poached black cherries TJ's Fresh Seafood Market & Grill

𝘚𝘢𝘱𝘱𝘰𝘳𝘡π˜ͺ𝘯𝘨 𝘊𝘢𝘭π˜ͺ𝘯𝘒𝘳𝘺 𝘌π˜₯𝘢𝘀𝘒𝘡π˜ͺ𝘰𝘯 π˜ͺ𝘴 𝘦𝘒𝘴𝘺 𝘒𝘴 π˜—π˜π˜Œ!

πŸ“Έ : Manny Rodriguez Photography

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Dallas, TX
75212

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9am - 5pm

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Staff Meal

Together with the Greater Dallas Restaurant Association, DCCCD, and El Centro College, FestEvents Foundation has created a program to feed in need restaurant employees curbside at the new El Centro College North Campus for Culinary, Pastry and Hospitality.

Chef Nick Walker and a select team will prepare to-go meals to be picked up five days a week. Each day 300 restaurant employees in need will receive a to-go bag with a breakfast for 2 and a lunch/dinner for 2. Each meal will be chilled, pre-packaged, and include reheating instructions.