02/24/2026
LIVE FIRE COOKING CLASS TICKETS LIVE!
Link in bio!
We are excited to partner with Live Fire Cooking expert Chef David DeLeon to host our first Live Fire Cooking Class! If you have been to our last few Fundraising Dinners, then you have seen, smelled, and tasted the delicious and comforting process and product of Chef David’s cuisine. He will share his knowledge, skills, and experience with you so that you can take that knowledge home with you and cook your own live fire dinners at home! This class will focus on hands-on experience aka no standing around and watching someone else cook. All skills levels welcome and questions are encouraged. Part of the beauty of live fire cooking is plenty of time to hang out around the fire, talk, laugh, and taste. The class will follow the rhythm of cooking and instruction followed by sitting down around the table to eat each course together and reflect on taste, technique, and experience. We will have a professional photographer documenting everything, so no need for phone pictures, and we will have chef assistants to make the process smooth and relaxed. Half of the proceeds will go toward the farm so we can continue to grow this special place! Join us around the Fire.
TIME, DATE, and LOCATION
12pm to 5pm, April 18
Elmwood Farm
1014 Nolte Dr.
Dallas, TX 75208
Price $350
(includes instruction and tasting through 10 dishes and sides)
From Chef David:
“This isn’t a cooking class. It’s a reset. We step away from screens and schedules and gather around the fire—where food slows us down and clarity shows up. You’ll cook real food over live flame while learning how to fuel your body, steady your mind, and reconnect with intention. I coach you through healthy, fire-based cooking, mindful eating, so your meals work with your body, not against it. Every movement, every choice, every bite has purpose. I guide you through clear, practical steps so you leave confident-not overwhelmed. This is learning through doing, reflecting, and integrating in real time. You’ll walk away nourished, present, and equipped with tools you’ll actually use long after the fire cools.”
