Heritage Farms Northwest

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Heritage Farms Northwest

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Heritage Pork, grass fed Angus beef and free range poultry.. No garbage, just good, wholesome food!

10/24/2026

Hey folks. A heads up for everyone that travels over to the indoor Salem Public Market each year after the Salem Saturday Market closes for the season. They have suffered a devastating fire that will see the market closed for the foreseeable future. We will post links to their fundraiser when/if that happens.

The Salem Saturday Market has 2 more markets (tomorrow and the following week), so if there is something you want to stock up on, please let us know or stop by to see Jim tomorrow and next week. We will do our best to set up some "market days" during the off season, though it will likely be mid November before we can get one set up. However the Corvallis Farmers' Market runs through Thanksgiving and then there are 2 bonus markets in December (in Corvallis) , as well as the regular Corvallis Winter Market market that starts mid Jan. We'll do our best to help keep you all fed. :-D

10/05/2026

Well it's that time of year again. Way too many boxes of raw pork fat (both back fat and kidney fat), pork soup bones, and even some beef soup bones. Heck I might even have some raw beef fat (both trim and suet) hiding in that stack. Oh yeah, bones cut for dog chews as well.

Some I have at home in my freezer for immediate gratification; quite a bit is in the butcher shop freezer taking up much needed space. If you would like more then I have at home, holler and I can make a date to come up to the shop and get what you need.

Prices - pork back fat $4/lb
Pork kidney fat - $7/lb
Pork bones - $4/lb
Beef trim fat -$5/lb
Beef suet -$8/lb
Beef bones - $6/lb

Want a bunch? Get in touch and we'll see what we can do.

09/30/2026

Turn your sound on, the commentary is GOLD!!!

What a goat rope. 🤣🤣🤣🤣🤣

07/11/2026

Always thankful and appreciative to have a thoughtful "fix it" husband who many years ago set me up with a small "market emergency kit". That way when one of my tent bolts falls out, I can "parker-ize"it and carry on with the day.

Come see me at the Farmers Market and Jim at the Salem Saturday Market today to grab all your favorite meat cuts for the week.

07/04/2026

Cooking sausage samples at the Corvallis Farmers market.

Thanks to Denise for helping me out

06/27/2026

Come catch the dancing blueberry at the Corvallis Farmers Market. Happening now!

05/30/2026

Good Morning!!

We will NOT be at the Salem Saturday Market today, May 30th but will be at our normal Corvallis Farmers' Market spot. If you need anything off the farm, Jim will be there but give him a call at 5038716729 to make arrangements or see Wendy in Corvallis!

05/08/2026

Happy Friday everyone!!!!

Tomorrow is market day and we are thrilled to be bringing our first whole chickens of the season with us. These are whole, frozen chickens weighing between 5.5 and 7 lbs each!! Yes, we know they are big, but by golly if you are going to cook a chicken, you might as well cook a CHICKEN and then have several meals worth of tasty, tender meat. I cut up one yesterday and put a single (half) breast on my kitchen scale. It was 19 oz. That means that one "half" chicken breast could feed 2 people, or 1 person with leftovers.

Anyway, we'll have some birds with us tomorrow. As we have limited space at the markets, if you know you want one, you might holler, so we can put your name on it today and hold it for you. If we end up "sold out" tomorrow, fear not, we will bring more next week. We have about 50 total available on this round. Round #2 will be hitting the freezers in mid/late June.

On another note, but still chicken related, if anyone has empty egg cartons hanging around that they would like to get rid of, please consider dropping them by our booth at the Corvallis Farmers' Market or the Salem Saturday Market, we are always happy to take in egg cartons. We don't sell eggs at the markets, but we do donate a bunch and also sell a few from the farm. My stack of empty cartons is getting pretty short.

Also, we are happy to give a home to your reusable plastic grocery bags if you have any of those hanging about. Oh heck, we'll take the paper ones too, but I love those plastic ones for using in the freezers as they are much less prone to breaking with heavy and sharp edged frozen meat packages.

See ya all tomorrow!!

05/06/2026

Alrighty!! The chickens are on ice and will be hitting the freezers tomorrow and then some more on Thursday. We always keep our birds on ice for 48 hrs so that the meat can go through its natural rigor and relaxing cycle before going in to the freezers; that way it is tender and juicy when you go to cook it.

The birds came out a wee bit larger then we were expected. I mean, we expected some 6+ lb birds, what we did not expect was that the vast majority would be 6+ lbs with a handful over 7 lbs each. I think our mild spring added to their growth rate, as normally this time of year, they are burning calories just to stay warm. This year, it was warm so they could put those calories in to growing and grow they did!! These are going to be great for being able to make several meals out of one bird.

If you want fresh, never frozen chickens so that you can cut them in to pieces and packaged them individually, you are welcome to pick them up at the farm tomorrow, Thursday or even Friday morning, depending on how many you want. Just let me know ASAP so I can get the right sized birds and keep them on ice until you get here. We do not take fresh birds to the markets as we simply do not have -the room to handle more coolers with ice in them. Feel free to call or text me at 503-871-6923, email us at [email protected] or message us directly through Facebook. Chickens priced at $6.95/lb. Heart, liver, gizzards and feet also available in their own packages of about 1 lb each.

04/30/2026

The meat birds are getting BIG!! Next week is their harvest week, so we will have the first group of pasture raised chickens available for purchase. We expect dressed out weights between 4.5 and 6 lbs each, though honestly that is just a guess based on how they look.

We were able to actually lower our price a bit (from last year) for this group as our feed costs went down a tiny bit. Priced at $6.95/lb

Whole birds only! If you would like to be able to cut yours up before freezing, you are welcome to come pick them up directly from the farm on Wednesday, May 6th or Thursday, May 7th; after that they go in to our freezers. If you do want to come get them fresh, please get in touch with us directly to pre-order and make an appointment for pick up.

We may have some at the markets May 9th, if we can get them fully frozen by then, but for sure they will be there the following week of May 16.

Address

5585 Liberty Road
Dallas, OR
97338

Telephone

+15036069883

Website

http://www.heritagefarmsnw.com/, https://heritage-farms-northwest-llc.square.site/

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