10/14/2026
Step-by-Step Fermentation Process
Prepare the garlic: Peel the cloves and lightly crush them with the flat side of a knife. This releases juices and activates allicin.
Layer in jar: Place garlic in the jar, filling it about 2/3 full. Pour raw honey over the garlic until fully submerged, leaving 1–2 inches of headspace
Seal and store: Loosely place the lid on the jar to allow gases to escape. Store in a cool, dark place at room temperature
Daily maintenance: For the first week, gently stir or flip the jar daily to keep garlic coated and prevent mold. “Burp” the jar by loosening the lid to release carbon dioxide
Fermentation timeline: Small bubbles appear within a few days. The garlic honey is typically ready after 2–4 weeks, but flavor and texture improve over 1–3 months
The garlic will soften and mellow, and the honey will become thinner and more syrupy.
