Grazin' Acres Meats

09/22/2026

We have 1/4 beef available in October.
200-250 lbs. $4 hanging weight with you paying processing (approximately $1 a lb) so you get it done the way you want it. Not how someone else wants it. Contact us Grazin' Acres Meats

08/25/2026

This is why you need to know the person who raises the meat your family is eating. Where it was born . How it was raised BUY LOCAL

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08/09/2026

A lot of questions about hanging beef. We have never met a customer that’s ever been upset about the ending price. It has always been the cheapest way to buy meat. The biggest outlay of cash but the cheapest in the end. We at Grazinacres Meats sells both ways. Hanging weight, or by the package. Either way it’s by the lb. Grazinacres Meats are one of the few that can say every animal that we sell is born on our farm. We have complete control from birth to butcher. That being said we can say no growth hormones or implants have been used to enhance production. Several meat places can’t say that. Hope this clears up some questions. From our families farm to your families freezer Grazinacres Meats.

08/09/2026

Been awhile since a post. For those of you that remember the beef I dry aged covered in butter. Everything went as planned. Taste was good , nothing that would make me do it again. Not a wow! Or never had a taste like this before. So time to move on .

06/23/2026

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06/10/2026

Let’s talk about aging your beef. Beef needs to hang after butchering before processing to cool and break down the muscles. For tenderness and flavor. Another way to do this for yourself is take a cut of beef and cover in butter. Aging beef covered in butter is a technique often used in a modified form of dry-aging. The butter acts as a protective layer, helping to prevent the outer surface of the beef from drying out too quickly and forming a hard crust. This can reduce the amount of trim needed later, while still allowing some of the enzymatic tenderization and flavor concentration that happens during dry-aging. These will be ready the 4th of July.

05/21/2026

05/07/2026

Do you have the steaks you need for Mother’s Day feast! Farm Fresh. From our family farm to your Mother’s Day dinner Grazin Acres Meats

05/04/2026

We will do a few videos.Showing our operation.