09/15/2026
For those of you who know me, you know that Mexican conchas are my absolute favorite sweet bread. 🇲🇽❤️
Today, I decided to recreate them using the best ingredients, and I’m so happy with how they turned out! Soft, fluffy dough, a slightly crunchy topping, just the right amount of sweetness, and the perfect size. ✨
I have to admit, the dough took much longer than I expected to rise, and for a while I was seriously questioning whether they would actually puff up in the oven. 😅 But they did!
And after trying one warm, fresh out of the oven… they were everything I hoped for. Soft, fluffy, buttery, and absolutely delicious. 🤍
There’s something extra special about baking something that brings back a little piece of Mexico and so many memories. 🇲🇽
I think these might need to make an appearance at Karen’s Buttery. 😉
Viva Mexico! 🇲🇽